Diamond DFV-423/S, Инструкция по установке, использованию и обслуживанию

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4 x 2/3 GN / 4 - 7 x 1/1 GN ANALOGIC
9.0 MAINTENANCE
It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the
oven before servicing it.
The oven should be cleaned at the end of each working day, using specific products only.
All stainless steel parts should be:
1- cleaned with clear, soapy water;
2- rinsed with water;
3- dried thoroughly.
It is absolutely forbidden to use scrapers, metal soap pads and other common steel tools as they could be -
sides scratching the surface, deposit iron particles that, oxidizing would cause rust to form.
DO NOT WASH THE APPLIANCE WITH JETS OF WATER
DO NOT USE PRODUCTS TO WASH THE STAINLESS STEEL PARTS, WHICH CONTAIN CHLOR
(BLEACH, CHLORINE ACID) EVEN IF WATERED DOWN
All food and residuals and grease must be removed from the coking chamber each time it is used for cooking.
The juices and fat that drip from the food and fall to the bottom, are conveyed to the drain in the centre. To
clean the oven, use a degreasing product suitable for stainless steel, a spray-on product for instance, that
covers all areas, especially the back of the suction conveyor.
Then proceed as follows:
1- Heat the oven to a temperature of 50°C;
2- Apply the degreasing product in the recommended quantity;
3- Close the door;
4- Select the steam cycle;
5-Turn the oven on for 20-30 minutes. After this time open the oven door, protecting your eyes and skin from
the fumes, and then wash with water or put the removable parts in the dishwasher.
The fan must be kept clean to avoid grease and fat from depositing on the blades causing motor revolutions
to decrease leading to a reduction in the flow of air and dangerous mechanical stress to the motor itself.
When the appliance is not used for long periods of time :
1- Turn the main switch off
2- Close the water on-off valve (both installed upstream from the oven);
3- Leave the door open so air can circulate and prevent bad odors;
4- With a cloth spread a thin protective layer of Vaseline oil on all stainless steel surfaces;