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Diamond DFV-423/S, Инструкция по установке, использованию и обслуживанию

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Diamond DFV-423/S Скачать руководство пользователя страница 18

41

4 x 2/3 GN  /  4 - 7 x 1/1 GN   ANALOGIC

USE AND MAINTENANCE

For a correct comprehension of the terminology used in the following paragraphs, we underline that 

coo-

king phase is the period of time in which the oven carries out one of the following cooking modes:

Convection hot  forced air

(temperature range between 50 - 270°C)

Combination hot forced air and steam

 

(temperature range between 50 - 270°C)

Steam

(temperature range between 50 - 100°C)

Содержание DFV-423/S

Страница 1: ...Mod DFV 423 S Production code SDA 304E 02 2014...

Страница 2: ...CONVECTION CONVECTION HUMIDIFICATION COMBI DIRECT 304 104 107 ANALOGIC UK CONVECTION STEAM OVEN INSTRUCTIONS FOR THE INSTALLATION USE AND MAINTENANCE...

Страница 3: ...t The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet due to printing or copy errors We reserve the right to make on our own products those changes to be...

Страница 4: ...nd safety devices 3 1 Spare parts replacing 3 2 Checking the functions USE AND MAINTENANCE 4 1 Programming and operation mod Convection 4 1A Description control panel components Convection 4 2 Program...

Страница 5: ...N Model Dimensions Capacity Trays distance 4 x 2 3 GN Electric cm 60 x 70 x h 48 4 x 2 3 GN 4 x 1 2 GN 67 mm A Electrical connection B Water inlet 3 4 C Water drainage 40 mm D Cooking chamber relief v...

Страница 6: ...N Model Dimensions Capacity Trays distance 4 x 1 1 GN Electric cm 60 x 88 x h 48 4 x 1 1 GN 8 x 1 2 GN 67 mm A Electrical connection B Water inlet 3 4 C Water drainage 40 mm D Cooking chamber relief v...

Страница 7: ...Model Dimensions Capacity Trays distance 7 x 1 1 GN Electric cm 60 x 88 x h 70 7 x 1 1 GN 14 x 1 2 GN 67 mm A Electrical connection B Water inlet 3 4 C Water drainage 40 mm D Cooking chamber relief v...

Страница 8: ...31 4 x 2 3 GN 4 7 x 1 1 GN ANALOGIC Stand with tray slides for mod 0 1A 4 x 2 3 GN Stand with tray slides for mod 0 1B 4 x 1 1 GN and mod 0 1C 7 x 1 1 GN...

Страница 9: ...32 4 x 2 3 GN 4 7 x 1 1 GN ANALOGIC...

Страница 10: ...hich could otherwise be caused by inap propriate waste handling of this product The symbol on the product or on the documents accompanying the product indi cates that this appliance may not be treated...

Страница 11: ...ure 2 0 Install the oven on aerated premises and level with the adjustable feet keeping at least 6cm between the bottom of the oven and the supporting surface on which the feet stand Install the appli...

Страница 12: ...n nection should be no lower than those of the type with rub ber insulation H07 RN F with the cross section of the wires as given in the technical data Install a circuit breaker of a suitable capacity...

Страница 13: ...ven s running with water that has a higher hardness level will not be long before scale forms on the walls of the oven and in this case the technical assistance required to repair such damage is not c...

Страница 14: ...ator Optional Fig 3 0G 0 7 mm 0 7 mm 0 7 mm Combined cycle water flow rate regulator Fig 2 3 0 4 mm 0 4 mm 0 5 mm Combi direct 304 4 x 2 3 GN 104 4 x 1 1 GN 107 7 x 1 1 GN Condensation flow rate regul...

Страница 15: ...umstances must pipe diameter be reduced The actual pipe should be at atmospheric pressure with the appropriate funnel type air intake If the drainpipe is clogged for any reason steam can escape from t...

Страница 16: ...ts the heating element or the gas valve when anomalies re lated to overheating occur Subsequent re set will have to be done manually when causes for thermostat operation have been determined 3 0F Door...

Страница 17: ...and that the water on off valve is closed 3 2 CHECKING THE FUNCTIONS Start the appliance following the USER MANUAL Test the water pipes for leaks It is essential to explain to the user exactly how the...

Страница 18: ...following paragraphs we underline that coo king phase is the period of time in which the oven carries out one of the following cooking modes Convection hot forced air temperature range between 50 270...

Страница 19: ...4 2 PROGRAMMING AND OPERATION mod Convection HUMIDIFICATION Convection forced hot air cycle temperature range between 60 270 C Turn the cycle selector knob A to the symbol shown on the left and select...

Страница 20: ...bination cycle hot air and steam temperature range between 50 270 C Turn the cycle selector knob A to one of the seven adjustment positions among the symbols shown on the left with steam flow from a m...

Страница 21: ...g chamber lighting All ANALOG models are equipped with internal light bulb Its activation is controlled by the button D 4 5B Cooking chamber preheating It is always advisable to pre heat the oven befo...

Страница 22: ...to the bottom are conveyed to the drain in the centre To clean the oven use a degreasing product suitable for stainless steel a spray on product for instance that covers all areas especially the back...

Страница 23: ...taken into account the following rule select a lower temperature by about 20 compared to the one set in traditional ovens without ventilation The forced ventilation system of which this oven is equipp...

Страница 24: ...would prevent correct ventilation be tween them Cooking temperature might be too high try with a lower temperature If the food cannot stand direct contact with the hot air it must be put in suitably...

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