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Do not fill with less than 0,3 litre of water 

to prevent 

the kettle running dry while operating; misuse of this kind 

will shorten the life of the element.

 

Do not fill with more than 1.7 litres of water 

(up to 

the MAX level). 

If the kettle is overfilled, there is a risk 

that boiling water may be ejected causing burns.

Switching on

-  Plug the power base into the 

mains socket.

-  Place kettle on power base.

-  Press the ON/OFF 

switch 

down (fig. 5) to switch the 

kettle on. 

-  The pilot light will switch on.

-  The kettle will automatically 

switch off once the water is boiled (the ON/OFF switch will 

click upwards and the lights will switch off ).

-  To turn the kettle off before the water boils, you may move 

the ON/OFF switch up to the OFF position, or simply lift the 

kettle from its base - it will switch off and the switch will 

return to the OFF position automatically.

Pouring

-  Remove the kettle from the power base and carefully pour 

out the water. Do not tilt the kettle suddenly or pour water 

out at too sharp an angle.

-  When you lift the kettle from the base, you may see 

moisture on the top surface of the base. Condensation on 

the base is perfectly normal, and should not be a cause for 

alarm.

SAFETY DEVICES

1)   Automatic ON/OFF switch:

  Your kettle is fitted with an ON/OFF switch which 

automatically switches off once the water has boiled. If the 

kettle has just boiled, wait a minute or so before re-boiling 

the kettle. Do not attempt to hold the ON/OFF switch in the 

on position or adjust the switch mechanism.

2)   Safety cut-out:

 

If the kettle is switched ON with too little or no water, it is 

protected against damage by a safety cut-out which will 

switch off the power. If this cut-out operates, disconnect 

the kettle from the mains supply and leave to cool down 

before refilling with cold water (otherwise the element 

could be damaged).

3) 

  If kettle is lifted from base while operating (ON), it will 

automatically switch off.

MAINTENANCE

Cleaning the kettle

-  Allow the kettle to cool down fully and disconnect the 

appliance from the mains before cleaning.

-  Do not immerse the kettle or base in water.

-  Use a soft dampened cloth to wipe the outside of the kettle 

and dry with a soft, dry cloth.

-  DO NOT use metal polish or harsh scouring agents.

-  Ensure that all connectors and sockets are kept dry.

Scale

Scale is mainly calcium carbonate (chalk), a harmless, naturally 

occurring mineral found in most water supplies. “Hard” water 

contains more of this mineral than “soft” water. When the water 

is heated, the minerals in the water solidify, making the water 

appear cloudy. These minerals form a thin film on the walls, 

element and on the surface of the water. The water may look like 

it has white coloured pieces of plastic floating on the surface. 

On traditional kettle elements, scale forms a hard white “crust” 

which adversely affects performance and reduces the life of the 

element. As soon as you notice a  film  forming on the water, or, 

when cleaning the filter, if you notice a film on the walls or the 

element, simply rinse the kettle and wipe it out.

Scale filter

Your kettle is fitted with a scale filter to prevent loose particles 

of scale being poured into your beverage. This filter is both 

removable and washable. The frequency with which you will 

need to clean any scale deposits from your filter will depend 

on the hardness of water in your area and how often you use 

the kettle. You should remove and clean the water filter when 

you notice any deposits being left on the filter or if the pouring 

efficiency is impaired.

Removing the scale filter

-  Allow the kettle to cool down fully.

-  Disconnect the appliance from the mains electrical supply.

-  Make sure that your hands are clean and free from soap, 

cream or anything which might taint the water.

-  Empty the kettle and remove the filter as shown in fig. 1.

-  Rinse under a tap whilst brushing with a soft brush (fig. 2).

-  Replace the filter (fig. 3).

To clean the scale filter

It is vital to clean and descale regularly in order to maintain good 

working order.

-  Use descaler for kettles.  When limescale starts forming on 

the heating element, buy a suitable descaler and descale 

according to the instructions given on the descaler pack. 

 

After descaling, boil the kettle repeatedly with fresh water 

and rinse thoroughly to completely eliminate all residues 

of descaler which could damage the appliance.  If the 

filter requires descaling, remove and immerse in the same 

descaling solution.  

-  Make sure electric parts are completely dry before using 

the kettle. 

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