6
KEEPING
WARM
PRESS 4
TIMES
Select this function to
keep hot food warm.
Do not warm foods
for more than an hour
or reheat cold food.
TRADITIONAL
OVEN
COOKING
PRESS 2
TIMES
200° F-450°F
Ideal for meat, bake
casseroles, pizza fruit
desserts, fish, stuffed
vegetables, puddings,
cakes, and other moist
foods that don’t require
browning and crisping.
BROILING
AND TOP
BROWNING
PRESS 3
TIMES
If provided, always use
the broiling rack set in
the bake pan. Place it
on the wire shelf in
position that puts the
food about two inches
from the top element
for more thick foods,
such as chicken. Use
the broil settings to top-
brown open-face sand-
wiches, cheese top-
pings, hors d’ouevres.
TOASTING
PRESS 1
TIME
to
Some breads will take
longer than others.
Reset dial if results are
too light. Place the
bread to be toasted fol-
lowing instructions on
page 14.
PROGRAM
MODE
BUTTON
TEMPERATURE
SETTING/
DISPLAY
INDICATION
POSITION OF WIRE RACK/ACCESSORIES
NOTES/TIPS
SUMMARY OF OPERATION
If Your oven is provided with a broil tray
Wire rack on the lower slot
Oven tray on the wire rack inserted in the lower
slot
Oven tray placed on the lower heating element
reflector and wire rack inserted in the upper
slot
Wire rack on the lower slot
During the bake and toast function,do not put the bake pan (or any other accesso-
ry/container) directly on the lower heating element reflector.
GB-315IDL 22-06-2004 16:22 Pagina 6
