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Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin
fillets need not to be turned.
FOOD
WEIGHT OR
THICKNESS
APPROX. TIME
(Turn at half time)
Beef Sirloin, Porterhouse
Steak
1- 1 1/2 in (2,5-3,8 cm)
Rare 12 - 15 min.
Medium 16 - 18 min.
Beef Flank Steak, Filet
3/4 - 1 in (1,9-2,5 cm)
Rare 10 - 12 min.
Medium 13 - 16 min.
Hamburger
1 in (2,5 cm)
Medium-well 15 - 18 min.
Pork Chop
3/4 - in (1,9 cm)
Well 18 - 22 min.
Fish Fillets, Steak
(See note)
1/2 - 1 in. (1,3-2,5 cm)
10 - 16 min.
Chicken
3 - 4 lb. (1,3-1,8 kg)
40 - 50 min. until juices run clear when fork-tested
and no pink when cut.
Bacon, Sausage, Links or
Patties
Up to capacity of broil
tray.
10 - 15 min. for crisp bacon, well-done sausage.
Suggested broiling times
GB-315IDL 22-06-2004 16:22 Pagina 13