10
300 to 350°F
Baking Potatoes
1 to 4 large
450°F
45 - 50 min. or until
fork-tender.
Wash and pierce raw potatoes with fork.
Rub skins with salad oil if desired. Bake on
wire shelf in position 1.
Pizza, homemade.
450°F
20 - 25 min. depend-
ing on size and top-
ping. Bake until bub-
bling hot and the crust
is crisp.
Place the bake pan on wire shelf in position
1.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
(23 cm) double
crust.
300°F to 350°F
Follow traditional
recipe timing but lower
temperature by 25 to
50°F.
Brownies, Cookies
Follow traditional
recipe timing but
lower temperature by
25 to 50°F. Use 7x11
inch (18x28 cm) or 8
inch (20 cm) or 9 inch
(23 cm) square pan or
oven-glass dish.
Place wire shelf in position 1. Check for
doneness 5 - 10 min. before time is up.
Cut while still warm. Let cool 5 - 10 min. to
firm up before removing from pan or dish.
Place 1 inch apart on the bake pan (M)
place wire rack in position 1. Grease the
bake pan if the recipe directs. Remove
promptly to cooling rack.
FOOD
TEMPERATURE
SETTING/DISPLAY
INDICATOR
APPROX. TIME
NOTES AND TIPS
Whole chicken 3-
3.5 lbs (1,3-1,5 kg)
Unstuffed.
Pork Loin or Rib
Roast, 2-4 lbs (0,9-
1,8 kg).
Pork Baby Back Ribs
1.75 - 2 lbs (0,8-0,9
kg) in 6 - (15 cm) to
10 - inch (25 cm)
strips.
350°F
350°F
300°F for 20 min. then
BROIL for 30 min.
75 min. or until internal
temperature of 175°F in
thigh and breast
90 min. or until internal
temperature of 170°F is
reached.
Total time 50 min. or
until brown and very
tender.
Roast in bake pan with broiling rack (if
included), with shelf in position 1
Roast as for whole chicken.
Use pan without rack, lined with foil, on
shelf position 1. See recipe to follow for full
directions.
Beef Sirloin or Rib
Roast 3 - 5 lbs (1,3-
2,2 kg), boned.
Cornish Hens 1.5
lbs (0,7 kg) each,
two split into four
halves.
350°F
350°F
20 min./lb. for rare
25 min./lb for medium
30 min./lb. well
45 - 50 min. or until
tender and juice is clear
when pierced with fork.
Have roast tied for even cooking. Use broil
tray (if included).
Roast on pan with broil tray in high posi-
tion, skin side up. Brush with orange mar-
malade or honey. Turn and brush several
times until done.
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