DeLonghi MW 675 FI, Руководство пользователя

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° C inside ° C set Power W
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EN
G
LISH
RECIPE
CODE
Ideal for boiled or salted bass. To bake, select recipe HH 00 99 respecting the
indicated quantities.
BASS HH 00 11
Should usually be cooked from frozen.
COD/HADDOCK HH 00 22
Should usually be cooked from frozen.
HAKE HH 00 33
To bake, select recipe H09 respecting the indicated quantities.
SALMON HH 00 44
For either whole or filleted sole or plaice.
SOLE/PLAICE HH 00 55
Can also be baked. Select recipe H09 respecting the
indicated quantities.
MONK FISH HH 00 66
Ideal for boiled or salted trout. To bake, select recipe H09 respecting the
indicated quantities.
TROUT HH 00 77
Ideal for other fish not listed to be boiled or salted.
OTHER FISH (BOILED) HH 00 88
Recommended quantities: min. 600 max. 1500 g. Fish should be cooked
whole (ideal for gilthead, grouper or carp) or in slices (eg. salmon, tuna,
etc). Never cover fish with either film or a Pyrex cover as shown in photo-
graphs 19 and 20 of the Quick Reference Guide. For optimum results,
after pressing START, you are recommended to rotate the Knob (4) anti-
clockwise to select a lower degree of cooking.
BAKED FISH HH 00 99
Ideal for cooking fish au gratin with bechamel, bread crumbs or milk. Do
not cover as this will prevent the au gratin effect from forming.
See photographs 20 and 21 in the Quick Reference Guide.
FISH GRATIN HH 11 00
NAME / RECIPE Notes / Tips
H - FISH
CHAPTER 3: AUTOMATIC MODE
Types of cooking possible:
DEFROST
(Quantities: min. 400, max. 1000 g.
• Place the fish directly on the turntable (H)
without using the low wire rack (F) and
without any container as shown for example
for meat in photographs 13 and 14 of the
Quick Reference Guide.
• Halfway through defrosting, you will hear a
beep and the message “REMEMBER TO
TURN OR STIR THE FOOD” will appear
on the display.
COOK FROM CHILLED (5/8 °C) OR ROOM TEMPE-
RATURE (Quantities: min. 400, max. 1000 g)
• Always cook fish in the ovenproof dish (L) provided.
• With the exception of recipes
HH 00 99 “BAKED FISH” and
HH 11 00 “FISH GRATIN”, fish should always be covered with
transparent film or a Pyrex cover as shown for example in
photograph 18 of the Quick Reference Guide.
• Place all dishes on the low wire rack (F).
REHEAT
• To reheat pre-cooked fish, select one of
the recipes from
RR 00 11 to RR 00 44 (according to
weight).
COOK FROM FROZEN (-18/-20 °C)
(Quantities: min. 400, max. 1000 g)
• Once defrosting is complete, the oven will
automatically proceed to the cooking phase.
• Always usethe ovenproof dish (L) provided,
placed on the low wire rack (F) and covered
with a Pyrex cover or with transparent film as
shown for example in photograph 18 of the
Quick Reference Guide.
GB 28-01-2002 11:43 Pagina 50