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EN
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LISH
Types of cooking possible:
COOK
• Quantities are for at least 6 - 8 persons.
• All cakes and desserts must be prepared using standard medium sized metal tins and trays (see
photograph 27 of the Quick Reference Guide). Never use cookware in Pyrex or other materials
(see photograph 28 of the Quick Reference Guide).
• Remember to always grease and flour the tin or tray.
• All cooking must be carried out on the low wire rack (F) as shown in photograph 29 of the Quick
Reference Guide.
• Even when cooking cakes and desserts, the oven must never be pre-heated.
RECIPE
CODE
To cook, respect these quantities: min. 200 g, max. 800 g.
Either dried or fresh. Excellent if cooked with diced ham
or smoked bacon.
PEAS
L13
To cook, respect these quantities: min. 200 g, max. 900 g.
Either whole or sliced.
COURGETTE
L14
To boil all vegetables not listed.
To cook, respect these quantities: min. 200 g, max. 800 g.
OTHER BOILED VEGETABLES
L15
The vegetables to be cooked au gratin (covered with bechamel and grana
cheese) must first be boiled separately (apart from tomatoes). Never cover
food for au gratin cooking. (See photographs 25 and 26 of the Quick
Reference Guide)
VEGETABLES GRATIN
L16
NAME / RECIPE
Notes / Tips
PP
- CAKES AND DESSERTS
RECIPE
CODE
Recipe suitable for the classic “covered apple pie”
APPLE PIE
P01
Use a round tin with a hole in the centre.
Do not use rectangular containers
MARBLE CAKE
P02
PASTRY (600 - 1000 g)
P03
TART
P04
Ideal for cakes such as “chocolate cake” or “Victoria sponge”.
For optimum results use a circular tin with hinge.
SPONGE CAKE
P05
Ideal for cakes such as “fruit loaf”. Use a rectangular tin.
FRUIT PIE
P06
Recipe suitable for cakes and desserts requiring lengthy cooking (80-
90 mins) at a temperature of about 160 °C
CHEESE CAKE
P07
Rest the strudel on a metal tin without edges.
APPLE STRUDEL
P08
As well as the classic lemon pie, this recipe is also suitable for a wide
range of cake mixes readily available commercially. Use circular metal
tins only.
LEMON PIE
P09
NAME / RECIPE
Notes / Tips
Recipe suitable for desserts such as “jam tart”. Not suitable for small
quantities of pastries or biscuits.
Ideal for puff pastry cakes and desserts
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