°
C inside
°
C set
Power W
°
C inside
°
C set
Power W
3
49
EN
G
LISH
RECIPE
CODE
To cook, respect these quantities: min. 700 g, max. 2000 g
DUCK
FF 00 11
To cook, respect these quantities: min. 600 g, max. 2000 g
GUINEA FOWL
FF 00 22
To cook, respect these quantities: min. 700 g, max. 2000 g
CHICKEN
FF 00 33
To cook, respect these quantities: min. 700 g, max. 2000 g
TURKEY
FF 00 44
To cook, respect these quantities: min. 700 g, max. 2000 g
OTHER POULTRY
FF 00 55
NAME / RECIPE
Notes / Tips
F - POULTRY
CHAPTER 3: AUTOMATIC MODE
Types of cooking possible:
DEFROST
For all recipes, quantities:
min. 500, max. 1600 g.
• Place the meat directly on the turn-
table (H) using the low wire rack (F)
and without any container as shown
in figures 13 and 14 of the Quick
Reference Guide.
• Halfway through defrosting, you will
hear a beep and the message
“REMEMBER TO TURN OR STIR
THE FOOD” will appear on the
display.
COOK
• All cooking for this family should be done using the
ovenproof dish (L) provided. Add 1/2 glass of water
and season as required. To avoid spitting, keep quanti-
ties of oil and wine to a minimum.
• For optimum results when cooking chicken in pieces
after pressing START, you are recommended to rotate
the knob (4) anticlockwise to select a lower degree of
cooking.
• Never cover (see photograph 16 of the Quick Refe-
rence Guide).
• Always place the ovenproof dish or container on the
low wire rack (F)
• Halfway through defrosting, you will hear a beep and
the message “REMEMBER TO TURN OR STIR
THE FOOD” will appear on the display.
• When half cooked, add 100 gr. water.
REHEAT
• To reheat pre-cooked por-
tions of poultry select one of
the recipes from
RR 00 11
to
RR 00 44
(according to weight).
GB 28-01-2002 11:43 Pagina 49
