DeLonghi F14427CZ, Инструкция по эксплуатации

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It is completely normal for a considerable amount of very hot
steam to pour out immediately after this.
• Put the cover over the appliance.
• Press the On/Off Button . The display shows the count-
down and “ COOKING ”.The “heating” light switches on.
You can adjust the time while the cooking process to suit your
personal preference by pressing the
+ (plus)/-(minus) Buttons
to adjust the time up or down.
You can stop the frying process at any time by pressing the
On/Off Button to cancel the program and manually set the cook-
ing process.
N.B.: Holding MODE button for 5 seconds, restores the default
setting.
Filtering the oil or fat
Before performing cleaning or maintenance operations, turn the
machine off, allow it to cool down and unplug from the mains
socket.
This procedure should be carried out each time you have finished
frying, especially when the food has been coated in crumbs or
flour.The food particles tend to burn if they remain in the liquid,
thus causing much quicker deterioration of the oil or fat.
Check that the oil is cool enough (wait around two hours).
Move the deep fryer towards the edge of the work surface.To pre-
vent the appliance from falling while filtering the oil, make sure that
the feet always remain on the work surface.
Remove the bowl and empty it by tilting. Remove the deposits
from the bowl using a sponge or absorbent paper.
Cleaning
Before cleaning, always unplug the appliance from the electrical
socket.
Never immerse the heating element (see Fig. 5).The infiltra-
tion of water into the control unit may cause electrical shocks
and short circuiting.
Check that the oil has cooled down, and then remove the control
unit and drain the oil as previously described in the paragraph “fil-
tering the oil or fat”. In the models without the oil drain tap,
remove the bowl and empty it by tilting it. Remove the deposits
from the bowl using a sponge or absorbent paper.
Except for the control unit, power cable and heating element, all
the other parts can be cleaned with warm water and washing-up
liquid.
Never use abrasive sponges, as this may damage the deep fryer.
When this procedure has been completed, carefully dry all parts
thoroughly.This will prevent hot splashes of oil.
fig. 5
Electric deep fryer
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