12
section “Meaning of lghts” on page 17.
Making coffee using pre-ground coffee
Important!
• Never add pre-ground coffee when the ma
-
chine is off or it could spread through the
inside of the machine and dirty it. This could
damage the appliance.
• Never use more than one level measure or it
could dirty the inside of the machine or block
the funnel.
Please note:
If you use pre-ground coffee,
you can only make one cup of
coffee at a time.
1. Turn the coffee taste selection
knob anticlockwise as far as it will go to the
position.
2. Make sure the funnel is not blocked, then
add one level measure of pre-ground coffee
(fig. 13)
3. Place a cup under the coffee spouts.
4. Press the
cup coffee button (fig. 11).
5. Preparation begins and can be interrupted
at any moment by pressing one of the two
coffee buttons (
or
).
To deactivate the pre-ground coffee function,
turn the knob to one of the other positions.
Please note:
A few seconds may elapse between energy sa-
ving mode and delivery of the first coffee.
MAKInG cAPPUccIno
Important! Danger of burns!
During preparation, steam is given off. Take care
to avoid scalds.
1. When preparing cappuccino, make the cof-
fee in a large cup;
2. Fill a container with about 100 grams of milk
for each cappuccino to be made.
In choosing the size of the container, bear in
mind that the milk doubles or triples in volu-
me;
Please note:
For a richer denser froth, use skimmed or
partially skimmed milk at refrigerator tempe-
rature (about 5°C).
To avoid milk with poor froth or large bub-
bles, always clean the cappuccino maker as
described in the section “Cleaning the cap-
puccino maker after use”.
3. Press the
button. The corresponding
light flashes, indicating that the appliance is
heating up;
5. Turn the cappuccino maker outwards and
immerse in the milk container (fig. 14);
6. When the
light stops flashing and co-
mes on steadily, turn the steam knob to the l
position. Steam is delivered from the cappuc-
cino maker, giving the milk a creamy frothy
appearance and making it more voluminous;
7. For a creamier froth, rotate the container
with slow movements in an upward direc-
tion. (You should not discharge steam for
more than 3 minutes at a time);
8. When you have obtained the required froth,
stop steam delivery by turning the steam
knob back to the 0 position.
Important! Danger of burns!
Always turn the steam knob to the 0 position
before removing the container with the fro-
thed milk to avoid burns caused by splashes
of boiling milk.
9. Add the milk froth to the cup of coffee pre-
pared previously. The cappuccino is ready.
Sweeten to taste and, if desired, sprinkle the
froth with a little cocoa powder.
Please note:
• If immediately after making cappuccino and
deactivating the steam function by pressing
the steam button
you press the
or
button because you want to make
another coffee, the coffee maker will be too
hot (the
and
lights flash to in-
dicate an unsuitable temperature). You must
wait about ten minutes for the appliance too
cool down sufficiently.
To cool it down more quickly, after deactiva-
ting the steam function, open the steam knob
and let the water flow out of the cappuccino
