16
23
Before the indicator protrudes from the cup tray (A12), the drip
tray must be emptied and cleaned, otherwise the water may
overflow the edge and damage the machine, the surface it rests
on or the surrounding area.
To remove the drip tray, proceed as follows:
1. Remove the drip tray and coffee grounds container (A11)
(fig. 22);
2. Remove the cup tray (A12) and drip tray grille (A14), then
empty the drip tray and grounds container and wash all
components.
3. Check the condensate tray (A15) (red) and empty if
necessary;
4. Put the drip tray complete with grille and grounds contain-
er back in the machine.
14.5 Cleaning the inside of the coffee machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see section "5. Turning the machine off") and unplugged from
the mains power supply. Never immerse the machine in water.
1. Check regularly (about once a month) that the inside of the
machine (accessible after removing the drip tray (A15))
is not dirty. If necessary, remove coffee deposits with the
brush (D5) supplied and a sponge.
2. Remove all residues with a vacuum cleaner (fig. 24).
24
14.6 Cleaning the water tank
1. Clean the water tank (A17) regularly (about once a month)
and whenever the water softener filter (D4) (if installed) is
replaced with a damp cloth and a little mild washing up de-
tergent. Rinse thoroughly before filling the tank and putting
it back in the machine;
2. Remove the filter (if installed) and rinse with running
water;
3. Replace the filter (if installed), fill the tank with fresh water
and replace;
4. (Models with water softener filter only) Deliver about 3.38
floz / 100ml of hot water to reactivate the filter.
14.7 Cleaning the coffee spouts
1. Clean the coffee spouts (A9) regularly with a sponge or
cloth (fig. 25A);
2. Check the holes in the coffee spouts are not blocked. If nec-
essary, remove coffee deposits with a toothpick (fig. 25B).
25B
25A
14.8 Cleaning the pre-ground coffee funnel
Check regularly (about once a month) that the pre-ground
coffee funnel (A4) is not blocked. If necessary, remove coffee
deposits with the brush (D5) supplied.
14.9 Cleaning the infuser
The infuser (A20) must be cleaned at least once a month.
Important!
The infuser cannot be removed when the machine is on.
1. Make sure the machine is correctly turned off (see section
"5. Turning the machine off");
2. Remove the water tank (A17) (fig. 3);
3. Open the infuser door (A19) (fig. 26) on the right side of
the machine;