35
ROTISSERIE
This is used for spit roasting under the grill and comprises:
•
an electric motor fitted to the rear of the oven;
•
a stainless steel skewer provided with slide-out heatless handgrip and two sets of
adjustable forks;
•
a skewer support to be fitted in the middle runner.
The rotisserie motor is operated in the grill position (fig. 33 -
position).
USE OF THE ROTISSERIE
•
Insert the tray into the lowest rack holders of the oven and insert the rod support into
the intermediate rack holders.
IMPORTANT: Do not place the rod support on the telescopic sliding shelf
supports (if fitted).
•
Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
•
Insert the rod into the side gear opening “
P
” (fig. 35)
•
Remove the grip “
H
” by turning it to the left.
•
Insert completely the rotisserie support; the shaft “
S
” must be inserted in the spit motor
collar “
G
”.
•
Switch on the electric grill.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
Attention: The oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
G
S
H
P
Figure 35
