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possible, with a maximum difference
of 20°C - 25°C.
•
The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting , in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.
Set the temperature knob
between 50°C
and 200°C maximum
, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
OVEN COOKING
To cook, before introducing the food, preheat
the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and tum off the oven
5 minutes before the theoretical time to
recuperate the stored heat.
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISH
TEMPERATURE
Lasagne
220°C
Baked pasta
220°C
Pizza
225°C
Creole rice
225°C
Baked onions
190°C
Spinach crêpes
185°C
Potatoes baked in milk
185°C
Stuffed tomatoes
180°C
Cheese soufflé
170°C
Roast veal
180°C
Grilled veal chops
210°C
Chicken breasts with tomato
180°C
Grilled chicken - roast chicken
190°C
Veal loaf
175°C
Roast beef
170°C
Fillet of sole
175°C
Aromatic hake
170°C
Beignets
160°C
Ring cake
150°C
Plum tart
170°C
Jam tartlets
160°C
Sponge cake
170°C
Sweet dough
160°C
Sweet puffs
170°C
Plain sponge cake
170°C
