DeLonghi AP 1246 G, Инструкция по установке и обслуживанию, Страница: 34 / 56

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TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
50 °C (120 °F) and 250 °C (480 °F). On selecting this function the electronic program-
mer starts cooking with a pre-heating temperature set at 200 °C (390 °F).
To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
VENTILATED COOKING WITH DOUBLE BROIL
The infrared element, the upper heating element and the fan switch on. The heat is
mainly diffused by radiation and the fan distributes it in the whole oven. The tempera-
ture can be set between 50 °C (120 °F) and 250 °C (480 °F).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 240 °C (465 °F).
To vary the temperature see the “SETTING THE COOKING” chapter.
For correct use see the “VENTILATED BROILING AND AU GRATIN” chapter.
Recommended for:
Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.
BROILING
The infrared heating element switches on.
The heat is diffused by radiation.
The temperature can be set between 50 °C (120 °F) and 250 °C (480 °F). On selecting
this function the electronic programmer starts cooking with a pre-heating temperature set
at 210 °C (410 °F).
To vary the temperature see the “SETTING THE COOKING” chapter.
For correct use see the “BROILING” chapter.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,
etc. For correct use see the “GRILLING” chapter.
VENTILATED BROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by radi-
ation and the fan distributes it in the whole oven.
The temperature can be set between 50 °C (120 °F) and 250 °C (480 °F). On selecting
this function the electronic programmer starts cooking with a pre-heating temperature set
at 220 °C (430 °F). To vary the temperature see the “SETTING THE COOKING” chapter.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc. For correct use see the “VENTILATED BROILING AND AU
GRATIN” chapter.
U S E & C A R E
- S E L F C L E A N I N G O V E N S