dellonda baridi DH72, Руководство пользователя

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1) German degree of measurement for the water hardness
2) millimol, international unit for water hardness
3) factory setting
Contact your local water board for information on the hardness of your water supply.
• LOADING THE DISHWASHER BASKETS
• Consider buying utensils which are identified as dishwasher-proof.
• Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further information
from detergent manufacturers.
• For particular items, select a program with as low temperature as possible.
• To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the
program has ended.
• For the best performance of the dishwasher, follow these loading guidelines.
• Features and appearance of baskets and cutlery baskets may vary from your model.
• Scrape off any large food particles. Soften remnants of burnt food in pans. It is not necessary to
rinse the dishes under running water. Place objects in the dishwasher in following way:
• Items such as cups, glasses, pots/pans, etc. should face downwards.
• Curved items, or those with recesses, should be loaded at an angle so that water can run off.
• All utensils are stacked securely and can not tip over.
• All utensils need to be placed in the way that the spray arms can rotate freely during washing.
• Load hollow items such as cups, glasses, pans etc. with the opening facing downwards so that
water cannot collect in the container or a deep base.
• Dishes and items of cutlery must not lie inside one another, or cover each other.
• To avoid damage to glasses, they must not be placed in the appliance touching.
• Long bladed knives stored in an upright position are a potential hazard!
• Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the
basket.
• Please do not overload your dishwasher. This is important for good results and for reasonable
energy consumption.