DEJELIN BO-WK2200BL, Руководство пользователя

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10
EN
ANTI-SCALE FILTER
- To remove the anti-scale filter (9), open the lid (2) and remove the filter by pulling upwards.
- Clean the filter (9) in hot water. If necessary, gently rub the sieve with a synthetic brush.
- To put the filter (9) back, simply slide it back in the lateral grooves until the end.
TIPS & INFORMATION
Tea = leaves and water
Depending on the quality of the tap water, it might be necessary to use mineral water or simply to
filter it.
Using hard water of chlorine water would be an offense to the tea you want to savour! Let your
palate guide you… depending on the type of tea, the shape of its leaves, the season or even your
personal taste, it might be interesting to vary the infusion temperature.
Generally, the Chinese consider that boiled water has lost its vital force. Others, prefer to boil
the water to “break the crust”, free the oxygen, and let the water cool down to the desired
temperature…
Everyone has its own way…
THE TYPES OF TEA
Black tea
Is one of the most spread teas in the West. It has an exceptional richness and variety, and is used
in the composition of flavoured teas. The most common teas are without a doubt the Darjeeling.
The most known teas are Ceylon, Keemoun, Assam
Green tea
Very thirst-quenching, the green tea can be drunk all day long. It has draining virtues, ideal to
accompany a diet. The great green teas are among the most expensive of the world. .
The Oolong tea
Semi-fermented, it is characterised by an aroma of roasted chestnuts, hazelnuts and honey.
Associated with a wellbeing and low in theine, it can be drunk at night without sleeping
disturbance.
The smoked tea
It is a black tea from old and strong leaves. The most smoked are the Tarry, strong but subtle teas.
The white tea
It is composed of the buds and the first leaves of the young tea branch; this rare tea is of a great
finesse.