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x
Carefully align the hole in the burner body with the
flame failure sensor.
x
Gently lower the burner body into position.
x
Centralise and level the burner cap onto the
burner body. (The burner cap must be positioned
so that it rests centrally on the burner body).
Ensure that it is correctly seated. Refit the pot
stands.
Fitting the burner caps
1.
Gas shut
off safety
x
Push the knob inwards and turn it counter
clockwise to ignite.
x
After the gas ignites, keep the knob pressed for 3-5
seconds more to engage the safety system.
x
If the gas does not ignite after you press and
release the knob, repeat the same procedure by
keeping the knob pressed in for 15 seconds.
DANGER
Risk of deflagration incase of
unburned gas!
Do not press the knob for longer than
15 seconds if there was no ignition.
Wait for one minute and then repeat the
ignition process.
Wok burner
As a counter measure
against blow out due to
fluid overflows at burners
or should the flame
extinguish for whatever
reason, the flow of gas to
the burner will
automatically be
terminated.
Gas shut off safety system (in models with
thermic component)
Wok burners help you to cook faster. Wok, which is
particularly used in Asian kitchens, is a kind of deep
and flat fry-pan made of sheet metal. These are used
to cook minced vegetables and meat n a short time
using a strong flame.
Since meals are cooked using a strong flame and in a
very short time, and as such fry-pans conduct heat
rapidly and evenly, the nutritional value of the food is
preserved and vegetables remain crispy.
The wok burner can be used for regular saucepans
too.
IGNITION ELECTRODE
FLAME
FAILURE
SENSOR
Incorrect
Correct