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This section contains safety
instructions that will help you avoid
risk of injury and damage. All
warranties will become void if you
do not follow these instructions.
General safety
•
This appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning the use of
the appliance by a person
responsible for their safety.
•
Children should be supervised to
ensure that they do not play with
the appliance.
•
Always keep children and infirm
persons away from the appliance
when it is in use.
•
Do not carry out any repairs or
modifications on the appliance.
•
The appliance must be
disconnected from the mains
during installation, maintenance,
cleaning and repair procedures.
Important safety instructions
Product safety instructions
•
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause a fire since it can
ignite when it comes into contact
with hot surfaces.
•
Do not use the appliance for
heating closed tins and glass
jars. The pressure that would
build up in the tin/jar may cause
it to burst.
•
Do not place any flammable
materials close to the appliance
as the sides may become hot
during use.
•
Keep all ventilation slots clear
of obstructions.
•
The appliance may be hot
when it is in use. Never touch
the hot cooking zones.
•
Make sure that the hob controls
are switched off after every
use.
•
Use a deep pan, large enough
to cover the appropriate
cooking zone.
•
Always dry food thoroughly
before placing it in hot oil or fat.
Frozen food in particular will
spit and splatter if added too
quickly.
•
Never fill the pan more than
one third full of fat or oil.
•
Never heat fat or fry with a lid
on the pan.
•
Do not fry too much food at
once. This lowers the
temperature of the oil or fat and
results in fatty foods.
•
Do not leave hot fat or oil
unattended. If overheating
occurs, these could catch fire.
Danger of fire: Do not store items on the cooking surface.
CAUTION:
The
cooking process has to be supervised. A short term cooking process has to
be supervised continuously.
WARNING:
Unattended cooking on a hob with
fat or oil can be dangerous and may result in a fire.