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Using the hobs
Spills may damage the
glass ceramic surface and
cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat bottoms.
They ensure easier heat
transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
Do not allow any object to drop
on the hob. Even small objects
such as a saltshaker may
damage the hob.
Do not use cracked hobs. Water
may leak through these cracks
and cause short circuit.
In case of any kind of damage on
the surface (eg., visible cracks),
switch off the product
immediately to minimize the risk
of electric shock.
Quick heating glass-ceramic
hobs emit a bright light when
they are switched on. Do not
stare at the bright light.
Tips about glass ceramic hobs
• Glass ceramic surface is heatproof and is
not affected by big temperature
differences.
• Do not use the glass ceramic surface as a
place of storage or as a cutting board.
• Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
• Do not use aluminum vessels and
saucepans. Aluminum damages the glass
ceramic surface.
1 Single-Zone cooking plate 18-20 cm
2 Single-Zone cooking plate 14-16 cm
3 Single-Zone cooking plate 18-20 cm
4 Single-Zone cooking plate 14-16 cm is
list of advised diameter of pots to be used
on related burners.