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Operation time constraints
The hob control is equipped with an
operation time limit. When one or more
cooking zones are left on unintentionally, the
cooking zone will automatically be
deactivated after a certain period of time.
(see, Table-1).
Operation time limit depends on the selected
temperature setting. If there is a timer
assigned for the cooking zone,
"00"
appears
on the timer display for 10 seconds (10
seconds later, residual heat indicator turns
on). Then, timer display is turned off. After
disabling the cooking zone automatically as
described above, it becomes operational
again and maximum operation time is
applied for this temperature setting.
Table-1:
Temperature setting parameters;
Cycle time 47.0 seconds.
Temp
setting
OFF
time -
seconds
ON time -
seconds
Operation
time limit
- hour
Booster
time -
seconds
0
0
0
0
-
1
45,6
1,4
6
60
2
43,6
3,4
6
180
3
41,3
5,7
5
288
4
38,4
8,6
5
390
5
35,9
11,1
4
510
6
33,1
13,9
1,5
150
7
26,2
20,8
1,5
210
8
19,2
27,8
1,5
270
9
0
47,0
1,5
-
Residual Heat Functions
For a deactivated cooking zone whose
surface temperature is sensed to be above
60°C or whose display indicates a value
above 60°C, a "
" (residual heat) symbol
appears on the display. When residual heat
falls below 60°C,
"0"
appears on the display.
Sample application:
Following lightning conditions will allow
a smooth calibration:
Illumination with a bulb without a reflector
(100W, dull) 70 cm above the glass ceramic
hob. After a successful calibration, it is
warranted that the hob will operate as
intended even under a strong illumination
such as halogen spot lamp with reflector (50
W).
If an error occurs, calibration is repeated
until the ambient conditions allow for a
successful calibration. Hob control system
can only be operated when the calibration of
all sensors are successful.
You must remove all substances on the hob
during calibration. Also the ambient
illumination should not be too strong during
calibration. If one of the F1, F2 or F4
messages is obtained, user must turn off all
light sources or close the window during the
calibration process at first connection to the
supply power. When the calibration is
completed successfully, control system can
tolerate high amount of ambient light.
Hob control system adopts and recalibrates
itself according to the changes in ambient
conditions while it is in use.
Touch control has a sensor that
protects against overheating. The
cooking zone will be deactivated
when reacting to the sensor. For
more information about error
messages refer to table. If a key is
activated repeatedly (more than10
s), control system is deactivated
and audio signal is given.
When power restores after a
power failure or your Hob is
switched off if the residual heat of
the relevant cooking zone was
above 60°C before the failure,
residual heat display flashes.
Display continues to flash until
the maximum residual heat time is
over or the cooking zone is
selected and enabled