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DANGER.
Risk of
explosion and poisoning!
Put out all naked flames
and do not smoke, strike
matches or do anything
that could cause ignition.
Do not operate any
electric switches (e.g.
light switch, TV,
computer, cooker or door
bell). Do not use a
telephone or mobile
phone.
CAUTION:
The use of gas
cooking appliances results in the
production of heat and moisture
in the room in which it is installed.
Ensure that the kitchen is well
ventilated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example
increasing the level of the
mechanical ventilation where
present.
IMPORTANT:
If the gas
type of the appliance is
changed, then the rating
plate that shows the gas
type of the unit must also
be changed.
IMPORTANT:
If the gas
type of the appliance is
changed, then the
sticker that is currently
on the rear of the
appliance that reads
“Factory adjusted for
LPG gas” must be
replaced by the sticker
“Adjusted for natural
gas”. The new sticker is
in the gas jet kit supplied
with the appliance.
Particular attention must be
given to relevant requirements
regarding ventilation; See
Before installation.
Gas appliances and systems
must be regularly checked for
proper functioning. The
regulator, hose and its clamp
must be checked regularly and
replaced within the periods
recommended by its
manufacturer or when
necessary.
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a
colourless, odourless and very
toxic gas, which has a lethal
effect even in very small doses.
Request information about gas
emergency telephone numbers
and safety measures from your
local gas provider in case of a
gas smell .
