Defy DGS179, Руководство пользователя

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
For best baking results use an aluminium bake
tray (380mm x 260mm x 30mm). These are
available from all Defy Parts Centres. Part
number 067610.

Teflon coated baking trays are not
recommended.
Grilling

The oven door must remain partially open
(approx. 80 mm) during grilling.

Both the wire shelf and roast pan may be used for
grilling.

The roast pan may also be used as a drip tray
under the wire shelf.

Position the shelf in the desired position below the
grill element.

Set the selector switch and oven thermostat to
their respective Grill positions.

The thermostat indicator light will glow.

Pre-heat the grill element for about 5 minutes.

Partially withdraw the shelf and place the food in
the centre of the shelf.

Slide the shelf back into position and partially
close the door.

Monitor the grilling to avoid burning the food.

After grilling is completed, the oven thermostat
and the selector switch must be returned to the
"0" position in an anti-clockwise direction.
Warning
Accessible parts may become hot when grilling.
Always use oven gloves when handling food in
the oven and keep children well away from the
stove when it is in use.
Cooking times table
1st rack of the oven is the bottom rack.
Maximum load capacity of oven tray:
4 kg (8.8 lb).
The timings in this chart are meant as a
guide. Timings may vary due to
temperature of food, thickness, type
and your own preference of cooking.
Stand dishes on a baking sheet to prevent spillages
onto oven base and help keep oven clean.
Food Preheating *
Insertion
level
Temp
Cooking
time
Apple
pie
10 min. 3...4 180 30...40 min.
Fruit tart 10 min. 3...4 180 30...40 min.
Pie 10 min. 3...4 180 40...55 min.
Cookies 10 min. 3...4 180 30...40 min.
Pastry 10 min. 3...4 180 30...40 min.
Cake 10 min. 2 180 40...55 min.
Biscuits – 3...4 180 30...40 min.
Roast
lamb
10 min. 3...4 240
30...40 min.
per 450 g +
30 min.
Roast
Beef
10 min. 2...3 240
30...40 min.
per 450 g +
30 min.
Turkey 10 min. 4...5 240
50...60 min.
per 450 g +
30 min.
Poultry 10 min. 2...3 240
30...40 min.
per 450 g +
25 min.
Casserol – 4 240
90...120 min.
§
Fish 10 min. 2 240 30...40 min.
Macaroni 10 min. 3 240 20 min.
Small
cakes
10 min. 2 180 35...40 min.
Victoria
sand-
wich
10 min. 3 180 30...35 min.
* at control knob position 270 / § depending on quantity / #
depending on size
Shelf positions