44
GAS COOKING GUIDE
•
•
ELECTRIC COOKING GUIDE
•
•
P
PR
RE
EP
PA
AR
RA
AT
TIIO
ON
NS
S
T
TE
EM
MP
PS
S
S
SU
UP
PE
ER
R
F
FA
AS
ST
T
S
SE
EM
MII
A
AU
UX
XIIL
LIIA
AIIR
RY
Y
F
FA
AS
ST
T
F
FA
AS
ST
T
S
SO
OU
UP
PS
S
Broths
8-10 minutes
X
X
Thick soups
X
X
F
FIIS
SH
H
Court-bouillon
8-10 minutes
X
X
Grilled food
8-10 minutes
X
X
S
SA
AU
UC
CE
ES
S
Hollandaise, béarnaise
X
X
X
X
Béchamel, aurore
10 minutes
X
X
X
X
V
VE
EG
GE
ET
TA
AB
BL
LE
ES
SChicory, spinach
X
X
Cooked peas
25-30 minutes
X
X
X
X
Provençal tomatoes
15-20 minutes
X
X
X
X
Browned potatoes
X
X
X
X
Pasta
X
X
M
ME
EA
AT
TS
S
Steak
X
X
Blanquette, Osso-bucco
90 minutes
X
X
Sauteed poultry breasts
10-12 minutes
X
X
Tournedos
10 minutes
X
X
F
FR
RIIT
TU
UR
RE
E
Chips
X
X
Fritters
X
X
D
DE
ES
SS
SE
ER
RT
TS
S
Rice pudding
25 minutes
X
X
X
X
Fruit compote
X
X
X
X
Crêpes
3-4 minutes
X
X
X
X
Chocolate
3-4 minutes
X
X
Custard
10 minutes
X
X
Coffee (small percolator)
X
X
P
PR
RE
EP
PA
AR
RA
AT
TIIO
ON
NS
S
V
VE
ER
RY
Y H
HIIG
GH
H
F
FO
OR
RT
T
M
MO
OY
YE
EN
N
M
MIIJ
JO
OT
TA
AG
GE
E
T
TE
EN
NIIR
R A
AU
U
C
CH
HA
AU
UD
D
6
6
5
5
3
3--4
4
2
2
1
1
S
SO
OU
UP
PE
ES
S
Broths
X
X
X
X
Thick soups
X
X
X
X
X
X
F
FIIS
SH
H
Court-bouillon
X
X
X
X
Frozen
X
X
X
X
S
SA
AU
UC
CE
ES
S
Thicks
X
X
with butter
X
X
V
VE
EG
GE
ET
TA
AB
BL
LE
ES
S
Chicory, spinach
X
X
Dry vegetables
X
X
Boiled potatoes
X
X
Browned potatoes
X
X
X
X
M
ME
EA
AT
TS
S
Steak
X
X
Grilled food
X
X
F
FR
RY
YIIN
NG
G
Chips
X
X
M
MIIS
SC
CE
EL
L--
Fruit compotes
X
X
L
LA
AN
NE
EO
OU
US
S
Pancakes
X
X
Custard
X
X
Melted chocolate
X
X
Jams
X
X
Milk
X
X
Pasta
X
X
X
X
Rice pudding
X
X
Keep warm
X
X
EN
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6 // COOKING GUIDES