10
•
2
USE
2.1 CHOICE OF COOKWARE
Most cookware is compatible with
induction. Only glass, terracotta,
aluminium without a special base,
copper and some non-magnetic stainless
steels do not work with induction
cooking.
We suggest that you choose
cookware with a thick, flat bottom.
The heat will be distributed better and
cooking will be more uniform. Never
leave an empty pan to heat unattended.
Avoid putting cookware on the
control screen.
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