FAQs
15
FREQUENTLY ASKED QUESTIONS
1. Why is the Pasta Maker not operating?
- The product is not connected to a power supply or the plug’s contact
is weak.
2. Why isn’t the Pasta Maker extruding pasta?
- There may be too much or not enough liquid.
- If there is too much liquid, remove the dough from the Mixing Cham-
ber, tear it into small peanut-sized pieces, add 0.07 LBs of flour
and press the “Extrude” function.
- If there is not enough liquid, remove Mold and replace with another
Mold. Add adequate water and press “Extrude” function.
3. How many types of noodles or pasta can be made using this Pasta Maker?
- 13 different Molds are provided to make 13 varieties of noodles or pasta.
Eggs, different fruit or vegetables juices can be added to make different
flavors.
4. Why is dough still left in the Mixing Chamber after the extrusion process?
- The dough is either too soggy or the flour was damp. For best results,
damp flour is preferred. Resume making pasta after adjusting the water
and flour ratio according to the Measurement Tables on Page 11.
- The Mixing Chamber, Mixing Paddle, or Mold were not washed prop-
erly or still contain flour from the previous use. Please wash
them properly to ensure the correct ratio.
- Water was added in the wrong order or damp flour was used.
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