Extrude
• Press “Extrude” to remove dough that remains in the Mixing Chamber after the
noodle or pasta making extrusion process is completed.
• The “Extrude” function countdown is 5 minutes. Use this function only if water
and flour are mixed properly. Otherwise, it may cause the Pasta Maker to mal-
function.
Knead
• Press “Knead” button to mix dry flour with water. The dough will be ready in 4
minutes.
• The Pasta Maker detects whether the dough is too dry or if there are any for-
eign objects inside the Mixing Chamber and will read “E1” if this is the case.
• If display reads “E1” add adequate water and choose “Extrude” function. If the
Pasta Maker is still unable to work properly, switch off the product and discon-
nect from the power supply. Check whether dry flour or any foreign objects have
blocked the mold’s holes. After cleaning the mold, operate the product again. If
“E1” is still displayed, contact Customer Service Representative for further assis-
tance.
• Do not put any non-liquid ingredients except flour in the Mixing Chamber. Eggs
must be mixed with water before pouring into the Mixing Chamber.
• Do not open the Mixing Chamber Cover, unscrew the Mold Head, or touch the
Spiral Rod while the Pasta Maker is operating to prevent injury and damaging
the product.
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