Deco Chef DGPST01BLK, Руководство пользователя

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HOW TO
USE
11
FLOUR TO WATER RATIO TABLES
Fast Noodle and Dumbling Wrapper Measurements
Flour
(Leveled Cups)
Water
(Ounces)
Vegetable Juice
(Ounces)
Water and Egg
(Ounces)
1 2 2 2.3
2 3.4 3.4 3.7
3 5.4 5.4 5.7
Chewy Noodle Measurements
Flour
(Leveled Cups)
Water
(Ounces)
Vegetable Juice
(Ounces)
Water and Egg
(Ounces)
1 1.7 - 2 1.7 - 2 2 - 2.3
2 3.1 - 3.4 3.1 - 3.4 3.5 - 3.7
3 5.1 - 5.4 5.1 - 5.4 5.6 - 5.7
Recommended Flour to Water Ratio Table
• The ratio of water to flour should follow the table as closely as possible.
• Add water slowly and evenly.
• The only dry ingredient that can be added to the Mixing Chamber is flour. Oth-
er dry ingredients will cause the Mixing Chamber to not function properly.
• The Mixing Chamber will rotate clockwise to extrude the noodles, and it will
rotate counterclockwise while mixing the dough.
• Eggs must be mixed with water before adding into Mixing Chamber.