DCS RF24-D, Руководство по обслуживанию

Страница: 3 / 40

1
1. Introduction
1.1 Unit Specifications 3
1.2 Serial Nameplate 3
1.3 Before Servicing 3
1.4 Basic Refrigeration Tools 4
1.5 Installation 4
1.6 Electrical Requirements 4
2. Installation
2.1 Essential Requirements -Power 5
2.2 Essential Requirements -Select Location 5
2.3 Essential Requirements -Cabinet Clearance 5
2.4 Essential Requirements -Stability 5
2.5 Essential Requirements -Before Placing Food in the Fresh Food Compartments 6
2.6 Electrical Connection 7
2.7 Grounding Method 7
2.8 Power Requirements 7
2.9 Select Location 8
2.10 Cabinet Clearance 8
2.11 Side Trim Installation 8
2.12 Installing Drawers 8
2.13 Anti-tip Installation - Floor Mount 9
2.14 Anti-tip Installation - Wall Mount 10
3. Sealed System
3.1 Introduction 11
3.2 Low Side Leaks 11
3.3 High Side Leaks 11
3.4 Restricted Capillary Tube 11
3.5 Access Valves 11
3.6 Evaporator Frost Pattern 12
3.7 Pressure and Temperature 12
3.8 Re-charging 13
4. Sealed System Components
4.1 Access to Mechanical Baseplate 14
4.2 Compressor 15
4.3 Condenser 17
4.4 Evaporator 18
5. System Components
5.1 Condenser Fan 19
5.2 Thermistors 20
6. User Interface and Control System Refrigeration Monitor
6.1 Introduction 22
6.2 Starting the Unit 22
6.3 Setting the Temperature Mode 22
6.4 Adjusting the Temperature Mode 22
6.5 Interior Light and Switch 22
6.6 Holiday Mode 23
6.7 Warning Alarms 23
6.8 Resetting the Alarms 23
6.9 Show Room Mode 24
6.10 Error Code Detection 24
6.11 Service Diagnostics Mode 24
TABLE OF CONTENTS