Instruction Manual PM1750 PASTA MAKER
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After the noodles in the knife mold are completely dry, tap on the hard
board, and the noodles will fall off automatically.
Common usage problems
Common usage problems
1. The noodle machine is not powered on?
The plug of the power cord is disconnected or in poor contact.
2.The noodle machine does not squeez noodle?
1. Too much water when mixing makes the dough wet: Take out the dough in
the mixing bucket, tear it into a small peanut-sized dough, put it back in the
mixing bucket, add appropriate amount of dry flour, and press the automatic
button.
2. When mixing the noodles, the amount of water is not enough to cause the
noodles to dry: Take out the knife mold that is in use, replace with a new knife
mold after soaking in water, after re-assembly, add a proper amount of water,
and press the automatic button to restart.
3. Which noodles can be made by the automatic noodle machine?
The noodle machine provides 2 knife molds, which can make noodles of
various shapes, and can also add egg liquid, vegetable juice (soft vegetable
leaves can be put directly, hard vegetables must be juiced), etc. to make
noodles with different flavors.
4. What should I do if there is too much dough remaining?
4.2. The mixing barrel, mixing bowl, screw rod, and knife mold are not
cleaned before work. Please make sure that the relevant parts are dry.
4.1. The dough is too wet or the flour is damp. Please make sure that the
flour is stored in a dry container. You can fine-tune the moisture according to
the water ratio and refer to the table to make the flour again.
4.3. The order of adding water is wrong or the type of flour is wrong.
5. How to use flour measuring cup correctly?
Take out the flour measuring cup, fill it with flour, and scrape the excess
flour along the mouth of the cup with the attached cleaning spatula, that is, a
full cup. (Serving for 1~2 people, about 160g).
6. Is n’t inconvenient to clean the noodle machine knife mold?
The face will be interrupted, most of which are because of the lack of water.
Please strictly follow the proportion of the instructions.
7.There are more burrs or cracks?
1. Due to mixing reasons, the noodles will have large burrs or cracks at the
beginning and the end of the noodles. If smooth, you can add eggs or a proper
amount of cooking oil to significantly improve the burrs and cracks of the
noodles.
Put a little flour into the mixing bucket, press the manual key to re-work, and
press it out again. The more times you repeat, the smoother and stronger the
noodles.
2. If you have enough time, you can also tear the finished noodles into peanut-
sized dough and weigh.
8. How can we make noodles successfully?
1. Use the flour measuring cup and measuring cup attached to the machine to
hold the noodles and liquid, and the ratio of noodles to liquid must be strictly in
accordance with put the instructions.
2 Please add flour first, cover the top cover, after the standby machine is
running, pour water directly into the top cover hole and pour the liquid slowly
and evenly.
9. Does the noodle machine has flour requimement?
It is recommended to use medium-gluten or high-gluten flour.
10. There is a small amount of flour remaining after making, how to deal with it?
You can turn off the machine first, pour out the remaining noodles and put them
together, then put them in the mixing tank, and press the "manually out" button
to continue pressing.
11. The noodles that come out are hot, and they will stick together when
they reach a certain length. Is there a solution?
11.2. Please cut the noodles in time not to be too long!
11.1. After the noodles come out, sprinkle some dry flour to make the noodles
stronger and not sticky.
12. Will the amount of noodles come out is broken? How to solve it?
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