D / PERFORMANCE-SLICER
Date: 18-2-2015
Version: 01
USERS MANUAL
Page 15
9
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9.1
Oil-lubrication of the knives
When use of a breadslicer with oil lubrication the knives will be greased through the upper knife guide.
In this guide a piece of felt will be sprayed with oil. Due to the capillary action of the felt , the felt will
saturate completely with oil. As the knives slides along the felt the knives will be greased.
When the light above the button of the oil-lubrication (button 6, figure 6.3) is on, the oil-lubrication is
working.
When the light below the button of the oil-lubrication (button 6, figure 6.3) is blinking, add oil in the
storage-tank until the indicated maximum line.
Depending on the type of bread the felt must be cleaned or replaced regularly. We advise to do it
monthly.
The polution of the felt is less with cooled down bread.
9.2
Bag blower device (HSS-model)
The bag blower device helps to pack the cut bread.
The bag-container, mounted on a side of the outfeedtable, holds the bags in which you can pack the
cut bread. The blower, fitted in the outfeed table, blows air in the bag, which causes the bags to open.
This way you can slide the cut bread into the bags for further process.
