recipes ∙ 41
Directions
Suggested Temperature: 390ºF
Suggested Time: 15 min
Set the temperature of your Air Fryer to 390ºF.
Add avocados, tomato, salt, and pepper to a mixing bowl. Mash
the avocados to a chunky consistency and stir to combine the
ingredients. This will become the egg roll filling.
Lay out the wonton wrappers and a small bowl of water.
Distribute the egg roll filling among the wrappers, scooping
onto the bottom third of each wrapper.
Taking one wrapper at a time, use a finger to brush water along
its four edges. Fold a corner over the filling, then the sides, and
then roll it up. Dab the last fold with more water to seal. Repeat
for all other wrappers.
Add the egg rolls to the Air Fryer in batches. Space them evenly
apart. Cook until golden brown, about 10-15 minutes. Transfer
to a paper towel to drain.
Slice each egg roll diagonally.
Combine sauce ingredients in a small bowl. Mix well.
Serve and enjoy!
Avocado Egg Rolls with Sweet Chili Sauce
Ingredients
10 wonton wrappers
3 avocados, peeled and pitted
1 roma tomato, diced
½ tsp salt
¼ tsp pepper
For the sweet chili sauce:
4 tbsp sriracha
2 tbsp white sugar
1 tbsp rice vinegar
1 tbsp sesame oil
Содержание RAPID DCAF150HN
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