recipes ∙ 31
Directions
Suggested Temperature: 390ºF
Suggested Time: 10 min
Set the temperature of your Air Fryer to 390ºF.
Remove the center stem of the kale. Wash and dry thoroughly
and tear the kale into 1 ½” pieces.
Toss with the olive oil and soy sauce.
Air fry for 10 minutes at 390ºF, tossing the leaves halfway
through.
Ingredients
1 head of kale
1 tsp of olive oil
1 tsp soy sauce
Crispy Kale Chips
Содержание RAPID DCAF150HN
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