Dash RAPID DCAF150HN, Инструкция по эксплуатации и рецепты

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36 ∙ recipes
Directions
Suggested Temperature: 400ºF
Suggested Time: 30-35 min
In a large resealable plastic bag, combine drumsticks, thighs,
buttermilk, ¼ tsp salt, ¹/
8
tsp black pepper, and cayenne. Press
out most of the air, seal, and gently squeeze bag to combine.
Refrigerate for at least 20 minutes or for up to 12 hours.
Set the Air Fryer to 400°F to preheat.
In another large resealable plastic bag; combine flour, garlic
powder, paprika, baking powder, ¾ tsp salt and ¾ tsp black
pepper.
Remove 2 chicken pieces from the buttermilk, shaking off
excess, and place in the bag with the flour mixture. Seal and
shake well, coating completely. Place the chicken pieces in the
Air Fryer Basket. Repeat with the remaining chicken pieces,
spacing them evenly in a single layer in the Basket.
Discard buttermilk marinade and any excess flour mixture.
Do not reuse.
Air fry for 22 minutes. Open the Basket and use tongs or a
spatula to carefully turn the chicken over. Air fry for an additional
10 minutes or until coating is golden brown. An instant-read
thermometer inserted in the thickest part of a drumstick should
register at 165°F. Serve immediately.
Ingredients
2 chicken drumsticks, patted dry
2 small chicken thighs, patted dry
²/
3
cup buttermilk
salt and freshly ground black pepper
¹/
8
tsp cayenne pepper
²/
3
cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp baking powder
Buttermilk Air Fried Chicken