using your no-drip waffle maker ∙ 11
10 ∙ using your no-drip waffle maker
Once your food is cooked to your preference, open the Cover by
unclipping the Latch and carefully remove the waffle(s) with a heat-
resistant nylon or silicone cooking utensil. When you have finished
cooking, unplug your No-Drip Waffle Maker and allow it to cool before
moving or cleaning.
Plug the Power Cord into a power outlet. The Red Indicator
Light will illuminate, signaling that the No-Drip Waffle Maker is
heating up.
Once the Cooking Surface reaches its optimal temperature, the Green
Indicator Light will illuminate. Now, you’re ready to get cooking!
Unclip the Latch on the Cover Handle and carefully lift the Cover by
the Cover Handle.
Spray both Cooking Surfaces with a small amount of cooking spray,
or grease lightly with butter.
Pour your batter onto the lower Cooking Surface and close the Cover.
The No-Drip Waffle Maker is designed to accommodate a certain amount
of overflow into the edges surrounding the Cooking Surface. Use no more
than 1 ½ cups of batter per batch of 4 waffles in order to avoid overflow
coming from the appliance. The lower Cooking Surface is divided into
four quarters for individual waffles. You may divide your batter between
the four quarters depending on how many waffles you wish to make.
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USING YOUR No-Drip WAFFLE MAKER
