1 cup all purpose flour
1 tbsp sugar
1 tsp baking powder
¼ tsp salt
1 egg
1 cup milk
2 tbsp melted butter
or vegetable oil
INGREDIENTS:
CLASSIC
WAFFLES
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DIRECTIONS:
In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the
egg, milk, and melted butter in a separate bowl. Add the wet ingredients to
the dry and mix until just incorporated.
Grease the No-Drip Waffle Maker with butter or coat lightly with cooking
spray. Pour ¾-1 cup of the batter onto the cooking surface, close to cover,
and cook until golden brown. Repeat with the remaining batter.
Serve with a drizzle of maple syrup and fresh berries.
1 20-oz package of
shredded hash browns
3 eggs
¼ cup milk
1 cup shredded sharp
cheddar cheese
¼ cup fresh chopped
chives, plus some
for garnishing
salt & pepper
sour cream, for serving,
if desired
INGREDIENTS:
EGG & CHEESE
HASH BROWN
waffles
DIRECTIONS:
Plug in your No-Drip Waffle Maker and wait for the appliance to
preheat. Spray each Cooking Surface generously with non-stick
cooking spray, or brush with melted butter. In a medium-sized mixing
bowl, whisk together the eggs and milk. Stir in potatoes, cheese, and
chives and season with ½ teaspoon salt and ¼ teaspoon pepper.
Scoop a small amount of the potato mixture onto each quarter section
of the lower Cooking Surface. Spread to about ½ inch from the edges
and close the No-Drip Waffle Maker. Cook for about 5 minutes,
checking every few minutes to avoid burning. When each waffle is
golden brown in color, carefully remove them from the appliance with
a fork or tongs.
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