1 cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
pinch of salt
1 tsp sugar
1 tsp cinnamon
½ tsp nutmeg
1 egg
1 cup apple cider
INGREDIENTS:
apple cider
waffles
24
DIRECTIONS:
Plug in your No-Drip Waffle Maker wait for the appliance to preheat.
Spray the Cooking Surfaces with nonstick cooking spray. Whisk all
your dry ingredients together and add the egg and apple cider. Whisk
until well-combined. Pour into your No-Drip Waffle Maker and prepare
according to the instructions. Remove from the lower Cooking Surface
when fully cooked and serve warm.
25
1 tbsp olive oil
1 poblano pepper, thinly
sliced
1 jalapeño, seeded and
diced
8 small flour tortillas
1 to 1-½ cups pepper jack
cheese, grated
2 tsp taco seasoning mix
sour cream, for garnish
salsa and cilantro,
for garnish
INGREDIENTS:
quesadilla
WAFFLES
DIRECTIONS:
In a small skillet over medium heat, add a drizzle of oil, followed by the
poblano and jalapeno peppers. Cook for a minute or two until they begin
to soften. Season the peppers with a small pinch of salt. Plug in your
No-Drip Waffle Maker and wait for the appliance to preheat. Spray each
Cooking Surface generously with non-stick cooking spray, or brush with
melted butter.
Place a single tortilla on each quarter section of the lower Cooking Surface
and add a small amount of grated cheese, followed by about ¼ of the
pepper mix. Sprinkle on some taco seasoning mix and another good
handful of cheese. Top with a second tortilla. Repeat the filling process for
all four quesadillas and close the Cover.
Cook the quesadillas until the cheese is melted and bubbling, and the
tortillas are crispy. Remove the quesadillas and cut into quarters for easy
serving. Garnish with extra salsa, cilantro, and sour cream as desired.
