
vegan Green Goddess
Dressing
Yields:
3/4 cup
1 tbsp drained capers
¼ cup flat-leaf parsley, coarsely chopped
1 medium green onion,
green part only, chopped
1-inch piece shallot, chopped
1 tsp fresh tarragon leaves, optional
Directions:
1.
Combine all the ingredients, in the order given, to the Mighty Mini Blender
Bottle. Close the Bottle with the Lid and shake vigorously 3-4 times.
Whirl for 5 seconds.
2.
Remove and shake the Bottle 2-3 times. Whirl until the dressing is fully blended.
3.
Pour the dressing into a small bowl. Adjust the seasoning with salt and pepper to
taste. Cover and refrigerate the dressing for 1 hour for the flavors to meld.
Green Goddess Dressing keeps, tightly covered in the refrigerator, for 2 days.
Ingredients:
½ cup silken tofu
1 tbsp tarragon, champagne or
white wine vinegar
2 tsp fresh lemon juice
¼ tsp salt
Freshly ground pepper
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