
Clean Ranch
Dressing and Dip
Yields:
3/4 cup
¼ cup flat-leaf parsley, coarsely chopped
1 medium green onion, green and white
parts, chopped
1 large garlic clove, chopped
1/
3
cup buttermilk or kefir
¼ cup mayonnaise
Directions:
1.
Combine the parsley, green onion, and garlic in the Mighty Mini Blender Bottle.
Add the buttermilk or kefir, mayonnaise, and lime juice. Close Bottle and shake
vigorously 3-4 times. Whirl for 5 seconds.
2.
Remove and shake the Bottle 2-3 times. Whirl until the dressing is fully blended.
3.
Pour the dressing into a small bowl. Mix in the chives and dill. Season to taste salt
and pepper. Cover and refrigerate the dressing for 1 hour for the flavors to meld.
Clean Ranch Dressing keeps, tightly covered in the refrigerator, for 2 days.
Ingredients:
1 tsp fresh lime juice
2 tbsp snipped chives
1 tbsp snipped fresh dill
Salt and freshly ground pepper
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