
1 shot (¼ cup) espresso coffee or strong brewed coffee, cooled
3/4 cup cashew, almond coconut milk blend, or almond milk,
preferably unsweetened
¼ cup ice cubes
¼ cup, lightly packed, baby spinach leaves
3 tbsp, about 1 scoop, vanilla protein powder
Coffee Protein
shake
Ingredients:
Yields:
1 serving
Directions:
1.
Combine the coffee, nut milk, and ice in the Mighty Mini Blender Bottle.
Add the spinach and protein powder. Close the Bottle with the Lid and shake
vigorously 3-4 times. Whirl for 5 seconds.
2.
Remove and shake the Bottle vigorously 2-3 times. Whirl until the shake is
fully blended. Serve Coffee Protein Shake immediately.
NOTE:
Pea protein powder will make this vegan. Using commercially made
brewed coffee is fine when you don’t have time to make fresh-brewed.
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