Ingredients:
1 ½ cups all-purpose flour
2 tsp baking powder
½ cup sugar
¼ tsp salt
1 large egg
½ cup whole milk
Yield: 28 mini donuts
classic
mini donuts
Directions:
1.
Mix together flour, baking powder, sugar and salt in a medium bowl.
2.
Whisk together the egg, milk, vanilla extract and butter in a separate bowl.
Mix dry ingredients into the wet ingredients until well combined.
3.
Scoop batter into 1-gallon plastic bag and seal partway. Snip off ” from corner of the
bag. Add batter to donut molds until about ¾ full.
4.
Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
∙ 24 ∙
1 tsp vanilla extract
4 tbsp unsalted butter, melted
¹
8
/
Ingredients:
1 ½ cups all-purpose flour
2 tsp baking powder
½ cup sugar
¼ tsp salt
1 large egg
½ cup whole milk
Yield: 28 mini donuts
classic
mini donuts
∙ 24 ∙
1 tsp vanilla extract
4 tbsp unsalted butter, melted
¹
8
/
classic
mini donuts
¹
8
/
