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Cleaning & Maintenance
troubleshooting
•
Remove the plug from the wall socket and let the Donut Maker cool down completely.
•
Make sure the appliance has cooled down completely before cleaning the non-stick Donut Mold
Plates.
•
Thoroughly clean the appliance after every use.
•
Do not clean the Donut Mold Plates with metal kitchen utensils or abrasive cleaning materials, as they
may damage the non-stick coating.
•
Wipe the outside of the Donut Maker with a moist, soft cloth.
•
Alternatively, the Donut Mold Plates can be cleaned with hot water, dish soap, and a non-abrasive
sponge.
•
Clean the Donut Mold Plates with a soft cleaning brush to remove any batter residue.
•
Make sure that the appliance is unplugged and all parts are clean and dry before storing.
PROBLEM
POSSIBLE CAUSE
SOLUTION
The Donut Maker does not
turn on.
The appliance is not plugged in. Plug the Donut Maker
a grounded wall socket.
The batter is not done after
the recommended time.
The batter is clumpy or too
dense.
Allow an additional few minutes
of cooking.
The plastic bag method of
putting batter onto the Donut
Mold Plate is not
working.
You are using the incorrect size
bag.
Ensure that you are using a
1-gallon freezer-size bag.
Batter is cooked unevenly in the
Donut Maker.
Various batters need different
amounts of exposure to heat.
Batter is being cooked
improperly.
Make sure nothing is stuck to the
Donut Mold Plates that may be
blocking the heat from reaching
the batter.
To properly cook the batter in
the recipe guide, bake on one
side for 1 ½ minutes. Then, using
a toothpick, flip donuts and bake
for another 4 minutes.
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