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INTERFACE??

 13

MENU BUTTON 

The Menu Button is used to set different programs. Each time it is pressed (accompanied by a short 

beep) the program will change. Press the button repeatedly to select your desired program,  

of those listed below.

PROGRAMS

WHITE BREAD

Knead, rise and bake for normal bread. You may also add ingredients 

and toppings.

FRENCH BREAD

Knead, rise and bake, with a longer rise period. The bread baked in this 

function usually will have a crisper crust and lighter texture.

WHOLE WHEAT

Knead, rise and bake for whole wheat bread. With this function, it is  

not advised to use the delay function as this can produce poor results.

ULTRA-FAST

Knead, rise and bake in a shortened timespan. Usually the bread is 

smaller and more firm than bread baked with the normal time setting.

SWEET

Knead, rise and bake sweet bread. You may also add ingredients  

and toppings for flavor. Ideal for sweeter breads like brioche.

GLUTEN-FREE

Knead, rise and bake gluten-free bread. You may also add ingredients 

and toppings for flavor.

ARTISAN DOUGH

Knead and rise only for artisanal dough. Best used for breads that 

require a longer rise time. Dough can then be baked using the  

Bake function.

DOUGH

Knead and rise for uncooked dough, without baking. Remove the 

dough and use for making bread rolls, pizza, steamed bread, etc.

JAM

Boil jams and marmalades. Fruit or vegetables must be chopped  

before putting them into the Baking Pan.

PACKAGED MIX

Knead, rise and bake for pre-packaged Bread Maker mixes.

CAKE

Knead, rise and bake, with soda or baking powder.

 

BAKE

Bake only, for dough that has already been prepared. You can also use 

this program to increase the baking time of other settings if your bread 

is not yet finished.

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Содержание DBM150

Страница 1: ...DBM150 Everyday 1 5lb bread maker Instruction Manual Recipe Guide recipes inside...

Страница 2: ...ing Process 11 Programs 12 Functions 14 15 Using Your Ingredient Dispenser 16 17 Using Your Bread Maker 18 27 Cleaning Maintenance 28 Troubleshooting 29 Recipes 31 51 Notes 52 53 Customer Support 54 W...

Страница 3: ...ng parts of the machine when baking Never switch on the appliance without properly placed Baking Pan filled with ingredients Never beat the Baking Pan on the top or edge to remove the pan as this may...

Страница 4: ...n plat GARANTIES IMPORTANTES GARANTIES IMPORTANTES de cuisson correctement plac et rempli d ingr dients Ne battez jamais le plat de cuisson sur le dessus ou le bord pour retirer le plat car cela pourr...

Страница 5: ...ton Loaf Size Button Color Button Window Start Stop Button LCD Display Lid Removal Hook Removal Handle Kneading Blade and Buttons Baking Pan Ingredient Dispenser Ingredient Dispenser PARTS FEATURES PA...

Страница 6: ...y will show that it is rising KEEP WARM Warms bread for up to 60 minutes after baking KNEADING Combines ingredients into dough If you have already prepared dough be sure to choose a setting without kn...

Страница 7: ...mal time setting SWEET Knead rise and bake sweet bread You may also add ingredients and toppings for flavor Ideal for sweeter breads like brioche GLUTEN FREE Knead rise and bake gluten free bread You...

Страница 8: ...0 30 appears on the LCD Display Then press the Start Stop Button to activate this delay program You can see the dot flash and the LCD Display will count down to show the remaining time You will get fr...

Страница 9: ...he base is properly aligned with the node on the inside of the Bread Maker photo A Open the Ingredient Dispenser from the top to add your ingredients photo C A B C 16 17 The Ingredient Dispenser of th...

Страница 10: ...aker photo A Insert the Kneading Blade onto the drive shaft photo C It is recommended to fill holes with butter or cooking spray prior to placing the Kneading Blade this avoids the dough sticking bene...

Страница 11: ...a small indentation on one side of the flour Add yeast to the indentation Make sure it does not come into contact with the liquid ingredients or salt photo E If your recipe requires fruit and nut add...

Страница 12: ...ng bread photo L Press the Loaf Size Button to select the desired size 1 lb or 1 5 lb photo J Press the Color Button to select the desired crust color photo I Set the delay time by pressing the or But...

Страница 13: ...ds to stop the process photo N For the programs White Bread French Bread Whole Wheat Sweet Gluten Free Ultra Fast and Packaged Mix a beep will be heard during operation after kneading This is to let y...

Страница 14: ...tch your chosen program off with the Start Stop Button Turn the Baking Pan upside down onto a clean surface or cooling rack and gently shake until bread falls out photo Q Cool for about 20 minutes bef...

Страница 15: ...ny abrasive cleaner to clean as this would degrade the high polish of the surface Never immerse the housing into water for cleaning Disconnect the machine from the power and let it cool down prior to...

Страница 16: ...page title 31 Section Title RECIPE Guide Everyday 1 5lb bread maker Follow us unprocessyourfood for recipes videos daily inspiration...

Страница 17: ...n holds and more than 15 minutes remain until baking starts gently pull the dough away from the sides of the Bread Pan to deflate it by a third 5 When the Bread Maker cycle is complete remove the Brea...

Страница 18: ...e of olive oil is recommended for this bread Directions 1 Place all the ingredients in the order listed into the bread pan fitted with the Kneading Blade Click the Bread Pan in place in the Bread Make...

Страница 19: ...8 10 minutes into the knead cycle check the dough It should feel tacky but not cling to your fingers If it feels dry or hard add water 1 tsp at a time if very sticky add flour 1 tbsp at a time 4 When...

Страница 20: ...read Maker 2 Plug in the Bread Maker Press the MENU button to select Gluten Free COLOR Medium LOAF SIZE 1 5 lb Press START STOP to begin the bread making process 3 At 5 and 10 minutes after the Kneadi...

Страница 21: ...ART STOP to begin the bread making process 3 At 8 10 minutes into the knead cycle check the dough It should feel tacky but not cling to your fingers If it feels dry or hard add water 1 tsp at a time i...

Страница 22: ...ingers push and press dough to fill the pan Cover the pan loosely with plastic wrap Set the pan in a warm place until the dough doubles in volume 5 With a fingertip poke dimples at 1 intervals all ove...

Страница 23: ...wer third of the oven If using a pizza stone set it on the rack Preheat the oven to 450 F 2 Punch down the prepared pizza dough Divide it into 4 equal pieces Place dough on a sheet pan cover loosely w...

Страница 24: ...ing on evenly leaving the border at the top uncovered Starting at the edge nearest you roll the dough up pulling towards you as you work to make a tight roll Pinch the dough along the long side to sea...

Страница 25: ...d Maker 2 Plug in the Bread Maker Press the MENU button to select Cake COLOR Medium LOAF SIZE 1 5 lb Press START STOP to begin the bread making process 3 While the batter is mixing check and if necess...

Страница 26: ...the baking pan helps jam and preserves to set ginger pear preserves Directions Makes 3 cups 1 Place the lemon juice in a medium bowl Peel core and chop the pears into pieces 1 2 or smaller adding the...

Страница 27: ...Section Title Section Title NOTES Notes 52 53...

Страница 28: ...box StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser s failure to provide any or all of the necessary information Freight costs must be prepaid by the pu...

Страница 29: ...1 800 898 6970 unprocessyourfood bydash com...

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