INTERFACE??
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MENU BUTTON
The Menu Button is used to set different programs. Each time it is pressed (accompanied by a short
beep) the program will change. Press the button repeatedly to select your desired program,
of those listed below.
PROGRAMS
WHITE BREAD
Knead, rise and bake for normal bread. You may also add ingredients
and toppings.
FRENCH BREAD
Knead, rise and bake, with a longer rise period. The bread baked in this
function usually will have a crisper crust and lighter texture.
WHOLE WHEAT
Knead, rise and bake for whole wheat bread. With this function, it is
not advised to use the delay function as this can produce poor results.
ULTRA-FAST
Knead, rise and bake in a shortened timespan. Usually the bread is
smaller and more firm than bread baked with the normal time setting.
SWEET
Knead, rise and bake sweet bread. You may also add ingredients
and toppings for flavor. Ideal for sweeter breads like brioche.
GLUTEN-FREE
Knead, rise and bake gluten-free bread. You may also add ingredients
and toppings for flavor.
ARTISAN DOUGH
Knead and rise only for artisanal dough. Best used for breads that
require a longer rise time. Dough can then be baked using the
Bake function.
DOUGH
Knead and rise for uncooked dough, without baking. Remove the
dough and use for making bread rolls, pizza, steamed bread, etc.
JAM
Boil jams and marmalades. Fruit or vegetables must be chopped
before putting them into the Baking Pan.
PACKAGED MIX
Knead, rise and bake for pre-packaged Bread Maker mixes.
CAKE
Knead, rise and bake, with soda or baking powder.
BAKE
Bake only, for dough that has already been prepared. You can also use
this program to increase the baking time of other settings if your bread
is not yet finished.
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