Using your bread maker
using your bread maker
Press the Menu Button repeatedly until your
desired program is selected
(photo H)
.
Close the Lid gently and plug the Power Cord
into a wall outlet
(photo F)
.
With your finger make a small indentation
on one side of the flour. Add yeast to the
indentation. Make sure it does not come into
contact with the liquid ingredients or salt
(photo E)
.
If your recipe requires fruit and nut
add-ins, you can add them to the Ingredient
Dispenser at this time by unlatching the cover
of the Ingredient Dispenser
(photo G)
.
See full instructions for cleaning and using the
Ingredient Dispenser on pages 16-17.
∙ 20 ∙
∙ 21 ∙
E
F
G
H
