12 ∙ troubleshooting
TROUBLESHOOTING
RECIPES
delicious & satisfying ideas for everyday meals
5.
I am cooking meat on the Mini Grill and there is juice on the Cooking
Surface. What do I do?
6.
Carefully dab the Cooking Surface around the meat with a paper towel
or napkin. If there is a lot of juice, remove the food from the Surface with
heat-resistant plastic or silicone tongs and set aside. Then, wrap a paper
towel around the tongs and use this to wipe the Cooking Surface and soak
up the juices. When done, return the food to the Mini Grill and continue
cooking.
7.
After using my Mini Maker Grill a few times, food is starting to stick to the
surface. What is happening?
•
There is probably a build-up of burnt food residue on the Cooking
Surface. This is normal, especially when cooking with sugar. Allow the
appliance to cool fully, pour on a little cooking oil and let sit for 5–10
minutes. Scrub Surface with a sponge or soft bristled brush to dislodge
food. Use a damp, soapy cloth to wipe down the Cooking Surface. Rinse
the cloth and wipe again. If food remains, pour on cooking oil and let sit
for a few hours, then scrub and wipe clean.
8.
The Indicator Light will not turn on and the Cooking Surface is failing to
heat.
•
Ensure that the power cord is plugged into the power outlet.
•
Check to make sure the power outlet is operating correctly.
•
Determine if a power failure has occurred in your home, apartment or
building.
