16 ∙ troubleshooting
RECIPES
RECIPES
recipes ∙ 17
Bacon CHeeseBurger
DIRECTIONS
Lightly toast burger buns one piece at a time by placing face down on the
Cooking Surface until slightly golden and set aside. Place burger patty in
heated Mini Grill. Cook to desired doneness. Right before the patty is done
cooking, open the Cover and place the cheese on the patty. Let cook for a
minute with the Cover open so that the cheese melts. Remove the patty
with heat resistant silicone tongs. Stack patty, bacon, lettuce, and tomato on
the bottom bun. If desired, add ketchup and mustard. Cover with the top
bun and serve immediately.
INGREDIENTS
•
1 (3 oz.) burger patty
•
1 slice cheddar or American
cheese
•
1 sesame burger bun
•
2 strips bacon, cooked
•
lettuce and tomato, to garnish
•
ketchup and mustard, optional
