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ENGLISH

ASSEMBLY PREPARATION

Parts are located throughout the shipping carton, including underneath the smoker. Inspect the smoker, parts, and hardware

blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the

smoker before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not

attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts:

Monday through Sunday, 4am - 8pm PST (EN/FR/ES).

[email protected] | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135

IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.

Tools required for assembly:

screwdriver and level.

Tools not included.

ASSEMBLY INSTRUCTIONS

IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws

completely until all screws for that step have been installed, or unless otherwise mentioned.

1. MOUNTING THE WHEELS TO THE SUPPORT LEGS

Parts Required:

2 x Locking Caster Wheel

(#22)

2 x Caster Wheel

(#23)

4 x Support Legs

(#21)

16 x ¼–20x½" Screw

(#B)

Installation:

• Place a piece of cardboard on the floor to prevent scratching the unit

and parts during assembly. Next, attach the wheel to the bottom of

the leg using four screws. Repeat installation for the other support

legs and wheels.

2. MOUNTING THE SUPPORT LEGS TO CABINET BASE

Parts Required:

1 x Cabinet Base

(#14)

12 x ¼–20x½" Screw

(#B)

Installation:

• Next, lay the cabinet base on the floor, upside down. Prepare the four

support legs for installation to the cabinet base, arranging the labelled

legs as shown in the illustration.

IMPORTANT: The four support legs must be arranged correctly to

properly install the support panels and support bar in later steps.

• Mount one support leg to the cabinet base using three screws. Repeat

installation for the other three support legs. Tighten inside screws

completely, but leave outside screws partly loosened.

21-2

21-1

21-4

21-3

Содержание 77235

Страница 1: ...des blessures ou m me la mort Communiquez avec les autorit s locales en mati re d incendie et de b timent concernant les restrictions et les exigences d installation dans votre r gion RECIPES INCLUDED...

Страница 2: ...ccur calltheFireDepartment 2 Keep the unit and electrical supply cords away from water or other liquids Do not use your smoker in the rain during an electrical or around any water source To protect ag...

Страница 3: ...esoffcarbonmonoxide whichhasnoodorandcancausedeath Donotburnwoodchips inside homes vehicles tents garages or any enclosed areas Use only outdoors where it is well ventilated Carbon monoxide is a color...

Страница 4: ...in a retrieval system in any form or by any means without expressed written permission of Dansons 3411 North 5th Avenue Suite 500 Phoenix AZ USA 85013 sales pitboss grills com service pitboss grills c...

Страница 5: ...Mounting The Logo Plate 10 Mounting The Cabinet Door Handle Door Latch 11 Assembling Installing The Wood Chip Tray 11 Installing The Grease Tray 11 Connecting To A Power Source 12 Operating Instructi...

Страница 6: ...net Base x1 15 Support Bar x1 16 Support Panel x2 17 Electric Wire Cover x2 18 Temperature Probe Bracket x1 19 Power Cord Bracket x1 20 Bottom Chamber Assembly x1 21 Support Legs x4 22 Locking Caster...

Страница 7: ...ructions Do not tighten screws completely until all screws for that step have been installed or unless otherwise mentioned 1 MOUNTING THE WHEELS TO THE SUPPORT LEGS Parts Required 2 x Locking Caster W...

Страница 8: ...two holes along the bottom should be on the same side of the unit as the power cord exits the control board left side This is important for later steps 5 MOUNTING THE SUPPORT PANELS Parts Required 2 x...

Страница 9: ...ly tighten to avoid screws falling out when the unit is moved 8 INSTALLING THE DAMPERS INTO THE MAIN CABINET Parts Required 1 x Main Cabinet 9 2 x Damper Vent 3 2 x 10 24x Screw C 2 x 10 24 Lock Nut D...

Страница 10: ...rature readings on the Control Board 11 INSTALLING THE COOKING COMPONENTS Parts Required 8 x Cooking Grid Support Brackets 2 4 x Cooking Grids 1 1 x Water Pan 12 1 x Water Pan Support 13 Installation...

Страница 11: ...ct direction in 13B Mount the cabinet door latch onto the exterior side of the main cabinet using two screws Note 13C 14 ASSEMBLING INSTALLING THE WOOD CHIP TRAY Parts Required 1 x Wood Chip Tray Lid...

Страница 12: ...s Follow these suggestions on how to enjoy your smoker throughout the cooler months If smoking at low temperatures fails increase the temperature slightly to achieve the same results Organize Get ever...

Страница 13: ...ality of wood chips being used the cabinet door being opened and the quantity of food being cooked HIGH TEMPERATURE 177 204 C 350 400 F This range is used to grill at high heat without any contact wit...

Страница 14: ...ol Board to adjust the cooking time Press once to select the time setting then press the adjustment arrows to change the hours Changes are in 1 hour increments ranging from 00 99 Press once again to s...

Страница 15: ...ortant for its long term operation and care If the burn off is not performed the exterior finish will not set properly as well as a paint odor can impart unnatural flavors onto your first prepared mea...

Страница 16: ...ing your cooking session and add more wood chips if needed 1 Wearing heat resistant barbecue mitts remove the wood chip tray from the opening above the control board on the front panel of the unit 2 C...

Страница 17: ...RTANT The water pan may accumulate grease Refill and replace the water in the water pan often The glass of the cabinet door is tempered and will not break with high heat however excessive build up may...

Страница 18: ...F 190 204 C 375 400 F POULTRY Size Rare 54 C 130 F Medium 60 C 140 F Well Done 77 C 170 F Turkey whole 4 5 5 0 kg 10 11 lbs 5 3 6 4 kg 12 14 lbs 6 8 7 7 kg 15 17 lbs 8 2 10 0 kg 18 22 lbs 10 4 11 3 kg...

Страница 19: ...Medium Grill 1 2 hours Tri tip Roast 0 9 1 13 kg 2 2 lbs Medium High Smoke 10 minutes grill 20 30 minutes Rib Roast 5 44 6 35 kg 12 14 lbs Medium 2 2 hours Veal Loin Chop 2 5cm 1 Medium 10 12 minutes...

Страница 20: ...ting the smoker A BBQ floor mat is very useful Due to food handling accidents and cooking splatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or...

Страница 21: ...Board needs to be replaced Contact Customer Service for a replacement part TEMP TIME Will Not Adjust Faulty Control Board Control Board needs to be replaced Contact Customer Service for a replacement...

Страница 22: ...part Meat Probe Damaged Check for signs of damage to the wires of the meat probe If damaged call Customer Service for replacement part Faulty Control Board Control Board needs to be replaced Contact...

Страница 23: ...f the unit PB ELECTRIC REQUIREMENTS 230V 7 2AMP 50HZ 1650W 3 PRONG GROUNDED PLUG NOTE Electrical components passed by product safety testing and certification services comply with a testing tolerance...

Страница 24: ...Electric Wire Cover x2 18 A Temperature Probe Bracket x1 19 A Power Cord Bracket x1 20 A Bottom Chamber Assembly x1 21 A Support Legs x4 22 A Locking Caster Wheel x2 23 A Caster Wheel x2 24 A Grease...

Страница 25: ...zation unless there is loss of structural integrity on the smoker component Should any of the above occur kindly refer to the care and maintenance section to prolong the lifespan of your unit Dansons...

Страница 26: ...or purchase separately Accessories not available and supplied by all authorized Pit Boss dealers ITEM DESCRIPTION ITEM DESCRIPTION COVER Form fitting full length cover Heavy duty polyester with PVC ba...

Страница 27: ...isket weighs 7 25 3 62 kg 16 18 pounds and has three separate parts the cap the point and the flat Use the flat section as it is lean compact and creates nice slices when carved Ingredients 1 Beef Bri...

Страница 28: ...e rib you like pour a one inch wide strip of your favorite BBQ sauce down the length of the rib and wrap tightly in aluminum foil Place back in smoker and check every 15 to 20 minutes to see if the ri...

Страница 29: ...ced 5 ml 1 tsp Lime Juice Pinch Salt Instructions 1 Preheat smoker then reduce to 82 107 C 180 225 F 2 Place sausages on cooking grids spaced evenly apart Smoke for 25 30 minutes until cooked 3 Combin...

Страница 30: ...essayer d touffer le feu L utilisation d un extincteur approuv toutes classes classe ABC est pr cieuse conserver sur place Si un incendie non contr l se produit appelez les pompiers 2 Maintenez l appa...

Страница 31: ...e Il s accumule g n ralement le long des zones d chappement comme une chemin e un registre de ventilation ou une porte d armoire Si de la cr osote s est accumul e dans l unit laissez l unit se r chauf...

Страница 32: ...sans frais 1 877 303 3134 t l copie 1 877 303 3135 LISTE DE S CURIT Conform ment aux proc dures et sp cifications de Conformit Europ enne CE les appareils de cuisson granul s Pit Boss Grills d montre...

Страница 33: ...plaque du logo 39 Fixation de la poign e et du loquet de la porte d armoire 39 Assemblage et installation du plateau pour copeaux de bois 39 Installation du plateau graisse 40 Connexion une source d...

Страница 34: ...rt x4 22 Roulettes verrouillables x2 23 Roulettes pivotantes x2 24 Plateau graisse x1 25 Sonde thermique x1 A Vis 20x po x4 B Vis 20x po x28 C Vis 10 24x po x32 D crou de blocage 10 24 x2 E Rondelle f...

Страница 35: ...structions Ne pas serrer compl tement les vis jusqu ce que toutes les vis de cette tape aient t install es ou sauf mention contraire 1 MONTAGE DES ROUES SUR LES PIEDS DE SUPPORT Pi ces n cessaires 2 x...

Страница 36: ...ARQUE Le support avec deux trous le long du bas doit tre sur le m me c t de l unit que le cordon d alimentation qui sort du panneau de commande c t gauche C est important pour les prochaines tapes 5 M...

Страница 37: ...us que toutes les vis sur la base de l armoire sont bien serr es pour viter que les vis ne tombent lorsque l unit est d plac e 8 INSTALLATION DES REGISTRES DANS L ARMOIRE PRINCIPALE Pi ces n cessaires...

Страница 38: ...neau de commande 11 INSTALLATION DES COMPOSANTS DE CUISSON Pi ces n cessaires 8 x Supports de la grille de cuisson 2 4 x Grilles de cuisson 1 1 x R servoir d eau 12 1 x Support du r servoir d eau 13 I...

Страница 39: ...t e en regardant si elle s ouvre correctement Illustration 13A Montez la poign e de la porte de l armoire sur le c t avant de la porte l aide de deux vis V rifiez l emplacement correct sur l illustrat...

Страница 40: ...U GRAISSE Pi ces n cessaires 1 x Plateau graisse 24 Installation Faites glisser le plateau graisse dans l ouverture situ e sous le tableau de commande sur le panneau avant de l unit Assurez vous que l...

Страница 41: ...ile en ajoutant des l ments simples comme les l gumes et les pommes de terre 3 CUISINER PAR TEMPS CHAUDS mesure qu il fait plus chaud l ext rieur le temps de cuisson diminue Une tenue correcte est imp...

Страница 42: ...d alimentation le bouton d alimentation devient bleu Appuyez sur le bouton d alimentation pour allumer l unit Une fois que vous avez appuy sur le bouton d alimentation l cran LCD s illuminera indiquan...

Страница 43: ...deux fois pour teindre l l ment lors d un cycle de 20 minutes Les ports de connexion de module d extension situ l avant du Centre de commande servent brancher deux sondes thermiques Lorsque une sonde...

Страница 44: ...puy sur le bouton Power Alimentation pour allumer l unit et l cran LCD s illuminera indiquant qu il est pr t tre utilis 6 Pr chauffez votre gril Ouvrez compl tement les deux registres de ventilation l...

Страница 45: ...plateau pour copeaux de bois dans le panneau avant du fumoir 4 Appuyez sur le bouton SMOKE du panneau de contr le pour allumer manuellement l l ment chauffant Cette fonction permet d augmenter le nive...

Страница 46: ...u Remplissez et remplacez souvent l eau dans le r servoir d eau Le verre de la porte de l armoire est tremp et ne cassera pas haute temp rature cependant une accumulation excessive peut emp cher la fe...

Страница 47: ...N FUMAGE CHAUD tr s faible R TI faible CUISSON FOUR moyen GRILLAGE moyen lev Gamme de temp ratures 38 135 C 100 275 F 135 162 C 275 325 F 162 190 C 325 375 F 190 204 C 375 400 F VOLAILLE TAILLE Saigna...

Страница 48: ...lbs Moyen Gril 1 2 heures R ti trois pointes 0 9 1 13 kg 2 2 lbs Moyen lev Fumez pendant 10 minutes griller pendant 20 30 minutes R ti de c tes 5 44 6 35 kg 12 14 lbs Moyen 2 2 heures C telettes de ve...

Страница 49: ...viennent en raison de la manipulation des aliments et des diff rents styles de cuisson ce tapis aidera prot ger les dalles de votre patio ou de votre terrasse contre tout risque de tache de graisse ou...

Страница 50: ...L unit n est pas allum e Appuyez sur le bouton d alimentation Essayez encore une fois et maintenez le bouton appuy pendant deux secondes pour v rifier la connexion Panneau de commande d fectueux Le p...

Страница 51: ...enance Aucune fum e n est produite Pas de copeaux de bois Ajoutez des copeaux de bois dans le plateau Minuterie arr t e pas assez de chaleur pour les copeaux de bois L l ment chauffant ne reste pas al...

Страница 52: ...N D ALIMENTATION MIS LA TERRE VW 1 105 C 221 F 18 3 STANDARD CSA SONDE DE TEMP RATURE CONNECTEURS DE SONDE DE TEMP RATURE MOLEX VUE EXT RIEURE PANNEAU DE COMMANDE VUE INT RIEURE TERRE L MENT CHAUFFANT...

Страница 53: ...x de support x2 17 A Couverture de fil lectrique x2 18 A Support de sonde de temp rature x1 19 A Support de cordon d alimentation x1 20 A Chambre inf rieure x1 21 A Pieds de support x4 22 A Roulettes...

Страница 54: ...s rev tements m talliques C est pour ces raisons que les garanties limit es ne couvrent pas la rouille ni l oxydation moins que le composant du gril pr sente une perte d int grit structurelle Si les s...

Страница 55: ...ESSIONNAIRE AUTORIS ACCESSOIRES VENDUS S PAR MENT Disponible l achat s par ment Accessoires non disponibles et fournis par tous les concessionnaires autoris s de Pit Boss ARTICLE DESCRIPTION ARTICLE D...

Страница 56: ...eur d un grand plat r tir en aluminium Ajoutez environ 0 6 cm po d eau ou de bouillon et des pices dans le fond de la po le Surveillez les jus vous devrez peut tre en ajouter plus pendant la p riode d...

Страница 57: ...r ti 6 Retirez d licatement le r ti du fumoir et recouvrez le d une feuille d aluminium La viande continuera augmenter d un autre 3 C 5 F pour un produit final de 54 C 125 F un parfait moyen rare Lais...

Страница 58: ...nement ou marinade Instructions 1 Pr chauffer le fumoir puis r glez 107 135 C 225 275 F 2 Retirez les morceaux de poulet de l emballage lavez les bien et placez les sur une serviette en papier pour le...

Страница 59: ...Frottez la p te sur la viande 4 Avec l assaisonnement restant frottez la surface ext rieure de la dinde 5 D posez la dinde la poitrine vers le haut au centre du fumoir et fumezjusqu cequeladindesoitte...

Страница 60: ...au dimanche de 4 H 20 H HP ANG FR ES NUM RO SANS FRAIS 1 877 303 3134 T L COPIEUR SANS FRAIS 1 877 303 3135 service pitboss grills com IMPORTANT DO NOT RETURN PRODUCT TO STORE For all questions comme...

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