ENGLISH
14
UNDERSTANDING THE CONTROL BOARD
CONTROL
DESCRIPTION
When connected to a power source, the
Power Button
will glow blue. Press the Power Button
to power on
the unit. Once the Power Button is pressed, the Digital LCD Screen will light up, displaying that it is ready to
operate. Press and hold the button to turn the unit off.
The
Temperature Switch Button
is used to change the temperature readout on the Digital LCD Screen.
Press the button to switch to Celsius (ºC) or to Fahrenheit (ºF), as preferred. Default is set to Fahrenheit.
The
Element Light Indicator
is used to display if the heating element is on or off. If the light glows, the
heating element is working and is on. If the light is off, the element is off. The heating element will stay on
if the ACTUAL temperature is below the SET temperature. Once the SET temperature is reached, the heating
element will automatically turn off.
The
Digital LCD Screen
is used as the information center for your unit. The Digital LCD screen will display
your Desired Cook Temperature (SET), Actual Cook Temperature (ACTUAL), Meat Probe Temperature (if
connected), and any error messages. If only one Meat Probe is connected, only one reading will be displayed.
Temperature can be displayed in either Fahrenheit or Celsius.
The
Adjustment Arrows
allow you to increase or decrease the TIME and TEMP on the Control Board. Press
and hold the buttons to increase or decrease the value faster.
Press the
TEMP Button
on the Control Board to adjust the cooking temperature.
• Press once to select the temperature setting, then the adjustment arrows to change the temperature in
five-degree increments. Press once again to lock-in the temperature setting once the changes are finished.
The heating element will not turn on until TIME is also set. Default element temperature is set to 37ºC / 100 ºF.
Press the
TIME Button
on the Control Board to adjust the cooking time.
• Press once to select the time setting, then press the adjustment arrows to change the hours. Changes
are in 1 hour increments (ranging from 00-99).
• Press once again to select the minutes setting, then press the adjustment arrows to change the
minutes. Changes are in 10 minute increments (ranging from 00-50).
• Press twice to lock in the time setting once the changes are finished.
Press the
SET/ACT Button
on the Control Board to display the desired setpoint (SET) or the actual/current
(ACT) time and temperature. The display shows the actual (ACT) settings for TIME and TEMP by default.
• To view the TIME and TEMP setpoints, press the SET/ACT button once. After 15 seconds, the display will
switch back to the actual (ACT) settings.
• To change a setpoint, press the SET/ACT button once, followed by pressing TIME or TEMP. Next. press
the adjustment arrows to change the setting.
Press the
SMOKE Button
on the Control Board to manually turn on the heating element. This is used to
increase the level of smoke after opening the door, or can be used to assist start smoking fresh wood chips:
• Press once to turn on the element for a 20-minute cycle. Will automatically turn off once complete.
• Press twice to turn off the element during a 20-minute cycle.
The plug-in connection port(s) on the front of the Control Board are for two
Meat Probes
.
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not
in use, disconnect the meat probe from the connection port.
Includes one (1) meat probe.
Compatible with Pit Boss branded meat probes only. Additional meat probe(s) sold separately.
PRIME
SMOKE
150º
400º
HIGH
175º
350º
200º
300º
225º 250º
PROBE 1
ACTUAL
FC
COOK
FC
PROBE 2
FC
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
F / C
PRIME
SMOKE
150º
400º
HIGH
175º
350º
200º
300º
225º 250º
PROBE 1
ACTUAL
FC
COOK
FC
PROBE 2
FC
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
F / C
PRIME
SMOKE
150º
400º
HIGH
175º
350º
200º
300º
225º 250º
PROBE 1
ACTUAL
FC
COOK
FC
PROBE 2
FC
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
F / C
Set/Act
Smoke
Set/Act
Smoke
