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danielaappliances.com.au
PA G E 1 6
CARE AND CLEANING
WHAT?
HOW?
IMPORTANT!
Everyday
soiling on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
1.
2. Apply a cooktop cleaner while the glass
is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or
paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is switched
but the cooking zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts,
and hot sugary
spills on the glass
Remove these immediately with a fish slice,
palette knife or razor blade scraper suitable
for ceramic glass cooktops, but beware of
hot cooking zone surfaces:
1.
the wall.
2. Hold the blade or utensil at a 30° angle
and scrape the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’ above.
• Remove stains left by melts and sugary food
or spillovers as soon as possible. If left to
remove or even permanently damage the
glass surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is razor-
sharp. Use with extreme care and always
store safely and out of reach
of children.
Spillovers on the
touch controls
1.
2. Soak up the spill.
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
5. Switch the power to the cooktop back on.
•
and the touch controls may not function
while there is liquid on them. Make sure
you wipe the touch control area dry before
turning the cooktop back on.
HEAT SETTINGS
HEAT SETTING
SUITABILITY
1 - 2
• delicate warming for small amounts of food • gentle simmering
• melting chocolate, butter, and foods that burn quickly • slow warming
3 - 4
• reheating • rapid simmering • cooking rice
5 - 6
• pancakes
7 - 8
• sauteeing • cooking pasta
9
• stir-frying • searing • bringing soup to the boil • boiling water
HEAT SETTING
SUITABILITY
1 - 2
• delicate warming for small amounts of food • gentle simmering
• melting chocolate, butter, and foods that burn quickly • slow warming
3 - 4
• reheating • rapid simmering • cooking rice
5 - 6
• pancakes
7 - 8
• sauteeing • cooking pasta
9
• stir-frying • searing • bringing soup to the boil • boiling water