47
Deluxe Features
Use and Care Manual
How to Use Your Meat Probe
•
Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the
center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does
not touch any bones. The point should rest in the thickest part of the meat. When you are cooking
fowl, the tip of the skewer should rest toward the center of the bird.
•
Select one of the Roasting modes on page
30.
•
Before pressing
START
, press the
MEAT
PROBE
key.
•
You will see the preset meat probe tempera-
ture of 170
°
F appear on the display. Consult
the Internal Cooking Temperatures chart on
page 48 to see the recommended meat
probe temperatures for a variety of foods. If
the correct meat probe temperature already
appears on the display, press
START
. Oth-
erwise, enter the correct meat probe tem-
perature on the number keypad (for exam-
ple: press
1
, then
6
, then
0
for 160
°
F), then press
START
.
•
“INSERT MEAT PROBE”
will flash on the display when it is time to put the food in the oven and
connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the
end of the meat probe to the meat probe connector inside the oven. See page 7 for the location of
the connector.
•
Close the oven door.
•
The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep
and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours
(
“HOLD”
will appear on the display).
NOTE:
If you connect the meat probe before the display indicates it is time to connect it, the display will
flash
“REMOVE MEAT PROBE”
.
MEAT
PROBE
SAVE
DELAY
OPTIONS
HELP
12:25
PM
S
UPPER
375
°
F
SURROUND ROAST
PRESS START
SAVE
DELAY
OPTIONS
HELP
12:25
PM
S
UPPER
375
°
F/170
°
F
SURROUND ROAST
PRESS START
MEAT
PROBE
MEAT
PROBE
170
Содержание Wall Oven
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Страница 62: ...62 Wall Oven Notes ...